Name: Fish soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon canola oil; 1/2 leeks; 1 carrot; to taste fish fillet, cuts; 1 tablespoon fresh coriander, stems; 3 whole black peppers; to taste bay (laurel); chipotle peppers in adobo sauce; 1 red tomato; fresh coriander, to decorate; 1 lemon; salt; nopales, to taste; tortilla chip; 3 allspices; 1 liter Water

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