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Recipe of Fish soup
Recipe

Fish soup

15 mins
Low
3.8
|
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This recipe is for you to enjoy a delicious fish broth, either near the sea or far away. Never forget to put variation in your menus, what better way than remembering the seafood.
Learn more about ariana winer

Ingredients

6 portions
  • 1 tablespoon canola oil
  • 1/2 leeks
  • 1 carrot
  • fish fillet, cuts
  • 1 tablespoon fresh coriander, stems
  • 3 whole black peppers
  • bay
  • chipotle peppers in adobo sauce
  • 1 red tomato
  • fresh coriander, to decorate
  • 1 lime
  • salt
  • nopales, to taste
  • tortilla chip
  • 3 allspices
  • 1 liter water

Preparation

Sauté the carrot and the leek in a few drops of canola oil.
When they are cooked add water, the fish trimmings, salt, bay leaf, coriander, black pepper and allspice, chipotle.
Cook for 15 minutes.
Remove the peppers. And if you wish, you can add tomato, nopal and heat for 1 more minute.
Serve with lemon and tortilla chips.
Garnish with coriander leaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
12.4
kcal
0.62%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
1.4
g
2.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (5)
1erghet
08/03/2019 12:57:02
Es una variante de caldo de pescado obviamente , pues uno tradicional no.lleva nopales ni chipotle...
Laura Garcia Hernandez
27/04/2018 22:36:07
Muy rico
Jenny Carmona
15/12/2017 12:09:23
Quedó delicioso
Anonymous
25/09/2013 14:07:33
me gustan la comida que lleve pescado me gusta mucho el caldo de pescado con pan blanco mucha cebolla y cilantro picado con una limonada
Rebe Delao
04/09/2013 14:32:44
nutriivo especial

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