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Vanessa

Vanessa Mtz

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Recipe of German soup
Recipe

German soup

20 mins
25 mins
Low
4.6
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85
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It is a very simple recipe and easy to prepare, in addition to having a very characteristic and tasty flavor! First you have to make your mise in place, in case they are going to be adding little by little all the ingredients to our soup. Good profit !!
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Ingredients

4 portions
  • sausages
  • green beans
  • potatoes
  • onions
  • celeries
  • green tomatoes
  • cumin
  • cabbages
  • 2 cups beef broth

Preparation

Cook the potato.
File the onion and celery.
Boil tomatoes with cumin.
Blanch green beans.
Bleach cabbage.
Sauté the sausage.
Blend the tomato.
Put beef bottom.
Add the tomato mixture, with the potatoes and the sausage.
Finish adding with the vegetables.
Serve hot.

PRESENTATION

We can accompany it with a piece of bread, and it is more than perfect;)

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Victoria Hernandez Rodriguez
18/02/2020 21:39:15
Fácil y deliciosa
Luz Maria De La Cruz
01/09/2019 19:27:59
Se ve muy buena.
Nataly Peral
27/08/2019 17:09:24
Excelente
Andrea Marin
19/11/2017 07:44:03
Se ve deliciosa,me gustaría prepararla pero no entiendo el termino blanquear, que es? saludos
Flor Vicario
27/06/2017 23:26:34
Excelente...☺☺☺😋😋😋😋😋

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