Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
When you have a craving for a hot soup, you can prepare this Mexican Shrimp Soup, which will be substantial enough to share with guests or for a weekend family meal. What makes this dish even more special is that the Shrimp Soup uses the dry shrimp shell to give it more flavor. With this video you will learn how to make shrimp soup with vegetables such as potatoes and carrots; You should also add a sufficient amount of fresh shrimp to peel.
2 morita chili peppers, Without seeds and deveined
3 cloves garlic
4 tomatoes, Cut into quarters
1 onion, Cut into quarters
35 grams Dry shrimp
6 cups Water
2 black pepper
1 cup potato, Cut in small cubes
1 cup carrot, Cut in small cubes
1 branch epazote
2 cups fresh shrimp, clean, without shell or head
1 cup fresh shrimp, without head, with shell and tail
enough lemon, to serve
enough crackers , To accompany
Preparation
In a saucepan heat the olive oil, fry the chiles with the garlic, tomato, onion and dried shrimp for about 5 minutes. Fill with 2 cups of water, let it boil and cook 10 minutes. Cool slightly
Blend the previous preparation until a smooth soup is obtained. Strain.
Return the soup to the pan, season with salt and pepper, add the rest of the water and the potatoes. Cover and cook 5 minutes, add the carrots, the epazote, cover again and let cook until the vegetables are soft.
Add the fresh shrimp and cook for 5 to 10 minutes more, season to taste and serve with lemon and crackers.
PRESENTATION
Serve hot and accompanied by lemon and crackers.
TIPS
To give even more flavor to your soup you can also fry the head of the shrimp, it will be delicious.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
Rate this tip
Ratings(9)
Bruno Herrera Pelayo
01/01/2020 20:05:02
Un exitazo esta receta en mi cena de fin de año, todos pidieron doble plato!
Mari Contreras
21/11/2019 14:49:47
Excelente y muy delicioso!
Esmeralda Gonzalez
06/11/2019 13:07:52
Gracias, excelente reseta
Rocío SA
21/09/2019 00:00:22
Delicioso ✨‼️
Guille Amaro
26/08/2019 11:16:12
Gracias
see more
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: