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Alejandra

Alejandra Cota
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Mole de Olla

40 min
1 h
Easy
4.84
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The mole de olla is a typical dish of central Mexico, where the meat is cooked with pasilla pepper sauce. It is accompanied by vegetables such as carrot, squash, potatoes, green beans and corn. This combination of ingredients will have the perfect flavor. Do not forget to add xoconostle that will give you the final touch.
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Ingredients

6 servings
  • 1/4 of cup of oil
  • 6 cloves of garlic
  • 1/4 of onion
  • 4 tomatoes
  • 10 pasilla chili peppers clean and seedless
  • 6 cups of Water
  • 1/2 bunch of epazote
  • 1 tablespoon of oil
  • 4 liters of Water
  • 3 corn cut in 3
  • 1 kilo of beef chambarete, without bone
  • 1 marrow 100 g
  • 1 clove of garlic
  • 1 cup of onion in pieces
  • 1 tablespoon of salt
  • 2 carrots cut into long pieces
  • 1 chayote squash cut into large cubes
  • 1 potato cut into large cubes
  • 1/4 of cup of green bean cleansed
  • 4 xoconostle bare
  • 2 pumpkins cut in half moons
  • 1 pinch of salt
  • enough of tortilla To accompany

Preparation

Over medium heat, fry the garlic cloves, onion, tomatoes and the pasilla chilies. Fill with water and add the epazote.
Cook and blend.
Empty the sauce and fry with oil for 10 minutes.
Fill a pot with water and put into it the beef shank, bone marrow, the corn cubs, garlic, onion and salt. Cook for an hour and withdrawing the foam from the broth.
Add the staind sauce into the pot and cook for some minutes.
Add the vegetables and cook until they are soft. Serve.
Enjoy!

PRESENTATION

Serve the soup with the vegetables and tortillas.

TIPS

The marrow gives a lot of flavor to the broth because of its high fat content. You can skip it if you do not like it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Esha
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Ratings (19)
Ignacio De La O Alatorre
05/02/2020 08:04:45
Siempre me han gustado todas sus recetas de cocina, yo de vex encuando se las preparo a mi esposa.
Jenni Avendaño Gómez
30/01/2020 19:01:39
Sustituí algunos ingredientes y omití otros y agregué comino y clavo a la salsa pero quedó muy sabroso, recomendada al 100% en esos días de frío
Anabell Sánchez
04/01/2020 22:04:44
Delicioso. Tal vez agregar las bolitas de masa sería un punto más. Pero así, está muy bien.
Patricia Castro
22/11/2019 17:06:59
Muy rico
CLARISSA ROSE ADIE
15/11/2019 18:56:09
No menciona las bolitas de maíz. 2 veces dice añadir ajo pero no dice cuánto se pone cada vez. Trrrible traducción al inglés. Que quiere decir Xoconostle BARE? Peeled?
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