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Mónica

Mónica Mateos

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Recipe

Mushroom broth

45 min
Easy
10
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Try this recipe of mushroom broth, it is ideal to start any meal, it is delicious for any occasion.
Learn more about Mónica Mateos

Ingredients

6 servings
  • 2 cups of mushroom
  • 650 grams of tomato puree
  • 2 pickled jalapeño peppers
  • 1 clove of garlic
  • 1 pinch of cumin
  • Salt
  • black pepper
  • 1 bunch of coriander
  • 1 ulna of chicken soup
  • green lemons

    Preparation

    Boil the mushrooms, make sure they are well washed.
    In the blender, add the tomato, chili, garlic, a little cilantro, the chicken broth cube and the cumin.
    Add the sauce mixture in the pot of the cooked mushrooms and add the rest of the cilantro, season.
    Cook until it boils and serve hot.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    93.7
    kcal
    4.7%
    Carbohydrates
    19.3
    g
    6.4%
    Proteins
    5.0
    g
    10%
    Lipids
    1.5
    g
    2.2%
    Fiber
    5.8
    g
    12%
    Sugar
    9.3
    g
    10%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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