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Recipe of Pinta Hen
Recipe

Pinta Hen

10 mins
2 mins
Low
4.777778
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61
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This chicken recipe is a dish very typical of my sonorous state. Mexico is very delicious and easy to make. I highly recommend it, accompanied by some warm tortillas and some delicious chiltepines.

Ingredients

10 portions
  • 1 kilo bean
  • 1 kilo corn
  • 1 kilo beef, tail
  • 1/2 kilos meat shank, beef
  • 1 layette garlic
  • 1 onion, girl
  • 1 green pepper
  • 1 onion
  • 1 branch fresh coriander
  • lemons
  • 2 cubes chicken soup
  • salt, to taste
  • Water, enough

Preparation

The beans are cleaned and cooked in a large pot of water with the corn, beef tail and chamorro.
After 1 hour and a half as the corn and beans are about to burst, add the garlic, onion, green chile, salt to taste and 2 cubes of chicken broth.
Since it is well cooked everything you turn off and ready.
Chop the cilantro and onion in small squares to accompany the pinto hen and some warm corn tortillas.

PRESENTATION

A good dish well served with cilantro, onion, lemon and mmmm chiltepines.

TIPS

You can accompany it with some delicious chili peppers and lemons you will love it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (9)
Karla Denisse
29/04/2020 13:04:09
Platillo muy sencillo y llenador, espero que me quede bien
Dbra Jara Ochoa
20/11/2018 17:18:42
Riquísima perfecta para este frío
Isabel C Hernández
19/04/2018 17:11:12
Cocina sonorense .. deliiiiii
Miriam Cristina Grieco Laporta
25/09/2017 23:40:16
Que tipo de maíz se le Pone ?
Marina Gonzalez
18/09/2017 00:08:50
Muy rico, sencillo realmente recomiendo mucho esta comida
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