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Sara

Sara Salame

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Recipe of Sea food soup
Recipe

Sea food soup

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A recipe from the state of Veracruz. Try this delicious seafood soup recipe is really exquisite takes shrimp, fish and clams.
Learn more about Sara Salame

Ingredients

4 portions
  • 250 grams shrimp
  • 15 clams
  • 2 potatoes
  • 1 fish head
  • 1 clove garlic
  • 1 tomtato
  • 1/4 onions
  • peas, and green beans
  • pequin peppers
  • lemons, and salt

Preparation

In a pot cook the shrimp, clams, peas, green beans, garlic, onion and salt.
Cook the fish separately and throw the broth of it, crumble the head, remove the spines and add to the soup.
Add the potatoes peeled and cut into four, the whole tomato, a sprig of parsley or cilantro and a little pepper. Let boil fifteen minutes and serve with lemon and chili pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Liodoro Arcangel Miranda
14/07/2019 12:53:52
Excelente receta, me quedo para chuparse los dedos. Riquisima
Rebe Delao
19/10/2013 14:27:33
Muy buena ninguna

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