A delicious tai noodle soup, is based on chicken broth with ginger, lemongrass and coconut milk. The soup has shrimp and rice noodles.
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Ingredients6 portions
Preparation
Heat the coconut oil in a large pot and cook the onion there until it is translucent. Add the ginger, garlic, lemon zest and lemongrass and cook for 1 minute more.
Add the chicken broth, the red chili paste and the coconut milk, let it start to boil, lower the heat and cook for 15 minutes.
Meanwhile place the rice noodles in a bowl and cook with boiling water for 8 minutes. Cuela.
Add the shrimp to the broth and cook for 2 minutes, add the noodles and stir from the heat.
Add the lemon juice and season with salt.
Serve the soup with mint, chives, basil and cilantro.
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