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Recipe of Tlalpeño broth with pork
Recipe

Tlalpeño broth with pork

30 mins
1h
Half
36
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A rich and picosita tlalpeño broth recipe to enjoy at any time, is a super complete dish, full of vegetables, caldito and pork. A classic of mom's kitchen.
Learn more about Anmorph Crystol

Ingredients

4 portions
  • 2 corn, Big sliced ​​party
  • 1 zucchini, big
  • 2 carrots, big
  • 500 grams pork rib
  • 1 onion
  • to taste clove
  • 1 branch fresh coriander
  • to taste basil
  • to taste salt, and pepper
  • 1 tablespoon maggi sauce
  • to taste garlic powder
  • 1 tomtato
  • 1 1/2 tablespoons powdered beef bouillon, or chicken
  • enough Water
  • enough olive oil
  • 1 tablespoon sugar
  • to taste chipotle chili

Preparation

In a pot with water add the corn slices and cook over medium heat with a lid.
Wash and chop the tomato, cilantro and add it to the broth. Add a pinch of cloves and two pieces of chipotle pepper.
Cut the onion, pumpkin and carrot into slices, add the beef or chicken broth and the basil and let it boil.
In a pan, add the oil and wait until it is very hot.
Fry the beef and season with salt, pepper, garlic and maggi sauce to taste. Cook until the meat is brown. Once so, add it to the broth.
Let boil for 45 minutes. If the broth is very spicy you can add the spoonful of sugar.

PRESENTATION

Serve in your deep dish and accompany with lemon.

TIPS

Serve hot and serve with rice.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
119.7
kcal
5.99%
Carbohydrate, by difference
10.2
g
3.4%
Protein
7.9
g
15.8%
Total lipid (fat)
5.8
g
8.92%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
ELizabeth Herrera
01/09/2019 13:05:19
Tengo una duda es carne de cerdo o res? La receta menciona dos carnes....

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