Delicious pot sauce so that the cold does not make us tickle.
Learn more about Guadalupe Castro
Ingredients4 portions
Preparation
Grind the tomatoes, the garlic and the onion in the blender.
On the other hand wash and peel potatoes carrots and xoconoztle.
Split the carrots and corn ears in half.
In the express pot pour the smoothie with the meat and vegetables along with the epazote branch. Add salt to taste and cook for 30 minutes.
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