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Traditional red pozole

Helena Gómez

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Recipe

Traditional Red Pozole

Name: Traditional Red Pozole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups hominy; 6 ancho chili peppers, deveined, ginned and soaked in hot water; 1 onion; 3 cloves garlic; 1 ulna beef consommé; 1/2 kilos pork loin, or leg in pieces; oregano, to taste; 1 lettuce, thin slice; 1 cup radish, sliced; 5 lemons, matches; pequin peppers, to taste; fried or toasted corn tortilla, to taste; cream, to taste for toast

30 mins

Half

4.833333

12 comments

Helena Gómez

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To print

This red pozole will enchant you, it is the traditional red pozole accompanied by meat and all the ingredients that make up the pozole.

Learn more about Helena Gómez

Ingredients

6 portions

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2 cups hominy
6 ancho chili peppers, deveined, ginned and soaked in hot water
1 onion
3 cloves garlic
1 ulna beef consommé
1/2 kilos pork loin, or leg in pieces
oregano, to taste
1 lettuce, thin slice
1 cup radish, sliced
5 lemons, matches
pequin peppers, to taste
fried or toasted corn tortilla, to taste
cream, to taste for toast

Preparation

The meat is cooked in water with salt, garlic and onion.

The wide chiles are liquefied with the water in which they were soaked with a pinch of oregano and garlic.

Sneaks into the pot where the meat is, season with the consommé and boil 15 minutes.

Remove the meat from the pot and crumble it, add the corn kernels to the pot to be sewed.

Serve encouragement, seasoned with lettuce, radishes, oregano, chili pepper and lemon juice.

Spread cream on toast and serve.

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Traditional Red Pozole

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (12)

veronica hernandez

06/05/2020 14:55:02

Gracias kiwilimon me salió delicioso,es la 1a vez que lo hago!

sandy González Morales

13/05/2019 16:52:01

Primera vez que lo hago salió exquisito😋

Mercedes Caraza

06/03/2018 22:28:26

Escribe un comentario...

Lulu Trejo

14/11/2017 22:14:42

Esta riquísimo. Yo hago la misma receta sólo que no desmenuzo la carne. X que con lo que hierve y hierve el recalentadito pues ya se desmenuza sola jejeje. Saludos.