This red pozole will enchant you, it is the traditional red pozole accompanied by meat and all the ingredients that make up the pozole.
Learn more about Helena Gómez
Ingredients6 portions
Preparation
The meat is cooked in water with salt, garlic and onion.
The wide chiles are liquefied with the water in which they were soaked with a pinch of oregano and garlic.
Sneaks into the pot where the meat is, season with the consommé and boil 15 minutes.
Remove the meat from the pot and crumble it, add the corn kernels to the pot to be sewed.
Serve encouragement, seasoned with lettuce, radishes, oregano, chili pepper and lemon juice.
Spread cream on toast and serve.
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