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Helena

Helena Gómez
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Recipe of Traditional Red Pozole
Recipe

Traditional Red Pozole

30 mins
Half
4.833333
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This red pozole will enchant you, it is the traditional red pozole accompanied by meat and all the ingredients that make up the pozole.
Learn more about Helena Gómez

Ingredients

6 portions
  • 2 cups hominy
  • 6 ancho chili peppers, deveined, ginned and soaked in hot water
  • 1 onion
  • 3 cloves garlic
  • 1 ulna beef consomme
  • 1/2 kilos pork tenderloin, or leg in pieces
  • oregano, to taste
  • 1 lettuce, thin slice
  • 1 cup radish, sliced
  • 5 lemons, matches
  • piquín chilis, to taste
  • tostadas corn, to taste
  • cream, to taste for toast

Preparation

The meat is cooked in water with salt, garlic and onion.
The wide chiles are liquefied with the water in which they were soaked with a pinch of oregano and garlic.
Sneaks into the pot where the meat is, season with the consommé and boil 15 minutes.
Remove the meat from the pot and crumble it, add the corn kernels to the pot to be sewed.
Serve encouragement, seasoned with lettuce, radishes, oregano, chili pepper and lemon juice.
Spread cream on toast and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (12)
veronica hernandez
06/05/2020 14:55:02
Gracias kiwilimon me salió delicioso,es la 1a vez que lo hago!
Sandy Gonzalez Morales
13/05/2019 16:52:01
Primera vez que lo hago salió exquisito😋
Mercedes Caraza
06/03/2018 22:28:26
Escribe un comentario...
Lulu Trejo
14/11/2017 22:14:42
Esta riquísimo. Yo hago la misma receta sólo que no desmenuzo la carne. X que con lo que hierve y hierve el recalentadito pues ya se desmenuza sola jejeje. Saludos.
Liz Torres
01/11/2017 14:04:31
Delicious pozole....
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