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Vasconia

Vasconia

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Recipe of Vegetables soup
Recipe

Vegetables soup

10 mins
10 mins
Low
3.25
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220
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The broths are the basis of many culinary preparations such as soups, creams, rice dishes and various sauces. Savor this vegetable broth, you will love it.
Learn more about Vasconia

Ingredients

6 portions
  • 2.5 cups Water
  • 4 baby carrots
  • 3 zucchini
  • 2 chayote squash
  • 5 branches celery
  • 1 onion
  • 1 fresh coriander
  • 1 bunch aromatic herb
  • to taste salt
  • 8 balls whole black pepper

Preparation

Place the water, vegetables (except pumpkins), herbs, salt and pepper in the Express® Pressure Cooker. Close the Express® Pressure Cooker and add the pressure regulator, place it in the stove with a high flame, for about 25 minutes or until constant steam comes out; lower the flame to medium and cook for 20 minutes.
Remove the Express® Pressure Cooker from the heat, let it cool, remove the pressure regulator, open the Express® Pressure Cooker add the pumpkins and cook for 20 more minutes or until the pumpkins are slightly soft.
The broth should reduce to 1 ½ liters. Strain and let it finish cooling.

TIPS

You can prepare the broths in large quantities and freeze them for up to 6 months, so that the day you want to make your recipe, you have already been half the way.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Analy Rdz
13/02/2020 17:34:34
Super fácil y práctico 👍👍🤤🤤
Claudia D Al Cuadrado
20/01/2020 11:44:46
Esa cocción para verduras en olla express es excesiva. En 15/20 min en olla normal es más que suficiente.
Mario Andres
17/11/2019 21:16:50
Mmmm ricosimo
Rosalva Elizalde
01/10/2019 11:23:25
Las verduras deben quedar crocantes, con ese tiempo en olla express quedará masacote de sopa todo molido
Agui Mon
04/08/2019 15:16:22
Que hierbas de olor se usan?
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