x
2 Photos
x
Select File


Validate Cancel
2

White Pot Mole

2h
Low
3.9
|
738
Favorites
Collections
Glider
Super List
Upload a picture
To print
With this recipe of broth, you can enjoy an excellent choice of pot mole without spicy and very nutritious for children, or for those at home who do not eat spicy. We present you a very easy recipe, full of vitamins and flavor. This mole of white pot is a caldito that will cure you to the raw with its delicious flavor and that will go perfectly well accompanied by handmade tortillas and lemon.
Learn more about Brenda Villagomez

Ingredients

8 portions
  • 1 kilo chambarete, boneless, cut into pieces
  • 1/2 white onions
  • 1/2 heads garlic
  • to taste salt
  • 2 corn, cut into thirds
  • 1 cup potato, diced
  • 1 cup carrot, sliced
  • 1 cup chayote squash, diced
  • 1 bunch epazote
  • 1 cup green bean
  • 1 cup cabbage, cut into strips
  • 1 cup pumpkin, diced
  • 1 bunch coriander
  • enough lemon

Preparation

In a pot over medium heat heat water, add the chambarete, marrow, white onion, garlic, season with salt and cook until the meat begins to release impurities (foam). With the help of a spoon remove all impurities and continue cooking for 30 more minutes.
Add the corn pieces and cook for 20 minutes, then the potatoes, the carrot, the chayotes, the epazote and cook for 15 more minutes. Add the green beans, cabbage, squash, cilantro bunch and cook until softened.
Serve hot, accompanied by tortillas and lemons.

PRESENTATION

In a deep dish, accompanied by handmade tortillas and lemons.

TIPS

The marrow gives a lot of flavor to the broths, although if you want an option without a lot of fat, do not put it.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Edith Monica Bossotto
18/09/2020 11:03:39
Heyyyy , en los ingredientes no figura el tuétano. XKE ? Podrían remplazar los terminos MEX x españoles. ??? Gracias ...
Val Waldorf
15/07/2020 19:00:04
Delicioso y facilisimo a mi familia le encantó
Mariel González
07/07/2020 00:28:40
esto es un caldo de res y nada mas no es mole de olla por favor mas seriedad.
Miguel Angel Aguirre Arceo
25/05/2020 01:22:13
Para mi eso es puchero y no mole
Macdowell Crba
30/03/2020 22:23:34
Es muy parecido a la olla carne de Costa Rica q lleva verduras y carne de res en un caldo cocido en olla de presión queda muy rico y alimenta mucho
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Chicken Tostados with Mole

0 Comments

Enchiladas de Mole Stuffed

5 Comments

Yellow Mole

4 Comments

Soy Chorizo Mole Enchiladas

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING