Thank you very much for registering in Kiwilimón.
We have sent a validation code to your email account.
You can capture this code here, or click on the link that comes in the mail.
Have not you received the code? check in the junk mail tray.
We will show you how to make Caldo Tlalpeño. This delicious traditional Mexican broth, has everything you need for a complete meal, chicken, chickpeas, carrots and a touch of chipotle chile. When it contains all the food groups it becomes an ideal for any meal.You can adapt the recipe to making it vegetarian by removing the chicken from the preparation, so you will have a delicious Caldo Tlalpeño made with chickpeas and vegetables. The origin of Caldo Tlalpeño continues in discord, since there are theories that say that it was created in Veracruz and others that say it is originally from Jalisco. Anyway, this recipe is so easy that you will love it.
Place the chicken stock in a pot over medium heat, and cook the chicken breast for 20 minutes, add the carrot and cook for 3 more minutes.
In a pan heat the oil and fry the onion, garlic and tomato, liquefy and set aside.
Add the sauce before the broth, add the cilantro, the epazote, the chickpeas, the chipotle pepper, season with salt and cook for 10 minutes more at low heat.
Remove the brisket from the broth, shred and return to the broth.
Serve hot with avocado slices, and a couple drops of lime juice.
PRESENTATION
Serve on a shallow bowl, with slices of avocado and pieces of tortillas.
TIPS
Place drops of lemon juice on avocado cubes to prevent browning.
Did you cook this recipe?
Print recipe for:
Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
395
kcal
20%
Carbohydrates
37.0
g
12%
Proteins
37.1
g
74%
Lipids
10.5
g
16%
Fiber
7.2
g
14%
Sugar
9.7
g
11%
Cholesterol
66.7
mg
22%
Rate this tip
Ratings(31)
Angelica Mendoza
12/09/2019 09:11:57
Muy rico y nutritivo
María Luisa Soto Calvo
09/07/2019 16:14:04
Una comida muy completa, nutricional y delicioso
Angeles Beatriz Hernandez Fernandez
16/04/2019 23:56:22
Me gustaría con mas verduras
Elizabeth Ortíz
04/02/2019 17:03:20
Deliciosa receta
Thelma Garza
01/11/2018 15:50:52
Me quedo riquísima
see more
Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.
¡Completa tu perfil!:
Para recibir increíbles recetas, tips y artículos especiales totalmente GRATIS sólo necesitas un correo electrónico válido.Usaremos estos datos: