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17

Caldo Tlalpeño

40 mins
20 mins
Low
4.923077
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We will show you how to make Caldo Tlalpeño. This delicious traditional Mexican broth, has everything you need for a complete meal, chicken, chickpeas, carrots and a touch of chipotle chile. When it contains all the food groups it becomes an ideal for any meal.You can adapt the recipe to making it vegetarian by removing the chicken from the preparation, so you will have a delicious Caldo Tlalpeño made with chickpeas and vegetables. The origin of Caldo Tlalpeño continues in discord, since there are theories that say that it was created in Veracruz and others that say it is originally from Jalisco. Anyway, this recipe is so easy that you will love it.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 8 cups chicken soup
  • 400 grams chicken breast
  • 3 carrots, cut into cubes
  • 1 tablespoon oil
  • 1/3 onions, cut into pieces
  • 2 cloves garlic
  • 4 tomatoes, cut in quarters and seeded
  • 1 branch fresh coriander
  • 1 branch epazote, fresh
  • 1 cup chickpea, Cooked
  • 2 chipotle chilies
  • to taste salt
  • 1 avocado, cut into slices, to serve with
  • to taste lemon, to serve with

Preparation

Place the chicken stock in a pot over medium heat, and cook the chicken breast for 20 minutes, add the carrot and cook for 3 more minutes.
In a pan heat the oil and fry the onion, garlic and tomato, liquefy and set aside.
Add the sauce before the broth, add the cilantro, the epazote, the chickpeas, the chipotle pepper, season with salt and cook for 10 minutes more at low heat.
Remove the brisket from the broth, shred and return to the broth.
Serve hot with avocado slices, and a couple drops of lime juice.

PRESENTATION

Serve on a shallow bowl, with slices of avocado and pieces of tortillas.

TIPS

Place drops of lemon juice on avocado cubes to prevent browning.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (52)
ELBA SUSET GOMEZ VALENCIA
28/12/2020 11:36:40
Súper
luzmaria islas barrientos
21/09/2020 12:16:49
Es muy sabroso el caldo tlalpeño, gracias por sus variadas recetas, ya que hay diferentes gustos para la gente.
Lucy Cobos Gonzalez
17/09/2020 21:27:36
Buenísimo!!
Bernardino Perez
11/09/2020 10:07:23
Fácil de hacer y entender , muy rica
Anna Cruz
06/08/2020 14:18:53
Delicioso lo prepare sin pollo y queda muy bien
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