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We will show you how to make Caldo Tlalpeño. This delicious traditional Mexican broth, has everything you need for a complete meal, chicken, chickpeas, carrots and a touch of chipotle chile. When it contains all the food groups it becomes an ideal for any meal.You can adapt the recipe to making it vegetarian by removing the chicken from the preparation, so you will have a delicious Caldo Tlalpeño made with chickpeas and vegetables. The origin of Caldo Tlalpeño continues in discord, since there are theories that say that it was created in Veracruz and others that say it is originally from Jalisco. Anyway, this recipe is so easy that you will love it.
Place the chicken stock in a pot over medium heat, and cook the chicken breast for 20 minutes, add the carrot and cook for 3 more minutes.
In a pan heat the oil and fry the onion, garlic and tomato, liquefy and set aside.
Add the sauce before the broth, add the cilantro, the epazote, the chickpeas, the chipotle pepper, season with salt and cook for 10 minutes more at low heat.
Remove the brisket from the broth, shred and return to the broth.
Serve hot with avocado slices, and a couple drops of lime juice.
PRESENTATION
Serve on a shallow bowl, with slices of avocado and pieces of tortillas.
TIPS
Place drops of lemon juice on avocado cubes to prevent browning.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Ratings(48)
Anna Cruz
06/08/2020 14:18:53
Delicioso lo prepare sin pollo y queda muy bien
Guadalupe Ortiz
23/07/2020 12:21:52
Buenisima, yo agregué tortillas fritas en tiras encima del caldo
Ofelia Juliana Borja Vargas
21/07/2020 13:53:59
¡Riquísimo! Yo licué el chipotle junto con el jitomate y le puse ejotes también.
Jimena Huesca
19/06/2020 13:58:52
El chipotle es seco? Hervido? Adobado? En escabeche?... gracias!
Lorena Cisneros
01/06/2020 08:51:12
Riquisima muy buena
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