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17 Photos
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17
Caldo Tlalpeño
60 minutes
Easy
6 servings
25
Prepare this delicious recipe of the traditional tlalpeño broth made with chicken broth with chickpeas, carrots, shredded chicken and a spicy touch of chipotle chile. Do not stop preparing this classic of Mexican cuisine that will be the sensation.
Ingredients
Preparation
In a pot over medium heat heat the chicken stock and cook the chicken breast for 20 minutes, add the carrot and cook for 3 more minutes.
In a pan heat the oil and fry the onion, garlic and tomato, liquefy and reserve.
Add the sauce before the broth, add the cilantro, the epazote, the chickpeas, the chipotle pepper, season with salt and cook for 10 minutes more at low heat.
Remove the brisket from the broth, discard and return to the broth.
Serve hot accompanied by avocado slices, served with lemon.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
395
kcal
20%
Carbohydrates
37.0
g
12%
Proteins
37.1
g
74%
Lipids
10.5
g
16%
Fiber
7.2
g
14%
Sugar
9.7
g
11%
Cholesterol
66.7
mg
22%
Rate this Tip.
Ratings (25)
Olivia Villafana
2018-02-01T18:24:58.00-06
Deliciosa y muy práctica
Noemi Castellanos
2018-01-17T10:04:59.00-06
hola
Victoria Martinez
2018-01-09T15:01:53.00-06
buena y práctica 👍
Omar Cundapi
2018-01-04T16:29:07.00-06
Me parece muy interesante la receta y todo lo que enseñan.
Alejandro Rivas Gonzalez
2017-10-24T13:41:08.00-06
Es un platillo rico saludable
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