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Caldo Tlalpeño

40 min
20 min
Easy
4.96
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We will show you how to make Caldo Tlalpeño. This delicious traditional Mexican broth, has everything you need for a complete meal, chicken, chickpeas, carrots and a touch of chipotle chile. When it contains all the food groups it becomes an ideal for any meal.You can adapt the recipe to making it vegetarian by removing the chicken from the preparation, so you will have a delicious Caldo Tlalpeño made with chickpeas and vegetables. The origin of Caldo Tlalpeño continues in discord, since there are theories that say that it was created in Veracruz and others that say it is originally from Jalisco. Anyway, this recipe is so easy that you will love it.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 8 cups of chicken soup
  • 400 grams of chicken breast
  • 3 pieces of carrot cut into cubes
  • 1 tablespoon of oil
  • 1/3 of piece of onion cut into pieces
  • 2 cloves of garlic
  • 4 pieces of tomato cut in quarters and seeded
  • 1 branch of coriander
  • 1 branch of epazote fresh
  • 1 Cup of chickpea Cooked
  • 2 pieces of chipotle chile pepper
  • to taste of Salt
  • 1 piece of avocado cut into slices, to serve with
  • to taste of green lemon to serve with

    Preparation

    Place the chicken stock in a pot over medium heat, and cook the chicken breast for 20 minutes, add the carrot and cook for 3 more minutes.
    In a pan heat the oil and fry the onion, garlic and tomato, liquefy and set aside.
    Add the sauce before the broth, add the cilantro, the epazote, the chickpeas, the chipotle pepper, season with salt and cook for 10 minutes more at low heat.
    Remove the brisket from the broth, shred and return to the broth.
    Serve hot with avocado slices, and a couple drops of lime juice.

    PRESENTATION

    Serve on a shallow bowl, with slices of avocado and pieces of tortillas.

    TIPS

    Place drops of lemon juice on avocado cubes to prevent browning.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    395
    kcal
    20%
    Carbohydrates
    37.0
    g
    12%
    Proteins
    37.1
    g
    74%
    Lipids
    10.5
    g
    16%
    Fiber
    7.2
    g
    14%
    Sugar
    9.7
    g
    11%
    Cholesterol
    66.7
    mg
    22%
    Esha
    Rate this Tip.
    Ratings (28)
    Ruby Hernández
    04/02/2019 17:03:20
    Deliciosa receta
    Thelma Garza
    01/11/2018 15:50:52
    Me quedo riquísima
    Jessi Flores
    17/10/2018 16:46:50
    Sencilla! Deliciosa 😋
    Olivia Villafana
    01/02/2018 18:24:58
    Deliciosa y muy práctica
    Noemi Castellanos
    17/01/2018 10:04:59
    hola
    see more

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