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We will show you how to make Caldo Tlalpeño. This delicious traditional Mexican broth, has everything you need for a complete meal, chicken, chickpeas, carrots and a touch of chipotle chile. When it contains all the food groups it becomes an ideal for any meal.You can adapt the recipe to making it vegetarian by removing the chicken from the preparation, so you will have a delicious Caldo Tlalpeño made with chickpeas and vegetables. The origin of Caldo Tlalpeño continues in discord, since there are theories that say that it was created in Veracruz and others that say it is originally from Jalisco. Anyway, this recipe is so easy that you will love it.
Place the chicken stock in a pot over medium heat, and cook the chicken breast for 20 minutes, add the carrot and cook for 3 more minutes.
In a pan heat the oil and fry the onion, garlic and tomato, liquefy and set aside.
Add the sauce before the broth, add the cilantro, the epazote, the chickpeas, the chipotle pepper, season with salt and cook for 10 minutes more at low heat.
Remove the brisket from the broth, shred and return to the broth.
Serve hot with avocado slices, and a couple drops of lime juice.
PRESENTATION
Serve on a shallow bowl, with slices of avocado and pieces of tortillas.
TIPS
Place drops of lemon juice on avocado cubes to prevent browning.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
395
kcal
20%
Carbohydrates
37.0
g
12%
Proteins
37.1
g
74%
Lipids
10.5
g
16%
Fiber
7.2
g
14%
Sugar
9.7
g
11%
Cholesterol
66.7
mg
22%
Rate this Tip.
Ratings(28)
Ruby Hernández
04/02/2019 17:03:20
Deliciosa receta
Thelma Garza
01/11/2018 15:50:52
Me quedo riquísima
Jessi Flores
17/10/2018 16:46:50
Sencilla! Deliciosa 😋
Olivia Villafana
01/02/2018 18:24:58
Deliciosa y muy práctica
Noemi Castellanos
17/01/2018 10:04:59
hola
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