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17

Caldo Tlalpeño

60 minutes
Easy
6 servings
25
Prepare this delicious recipe of the traditional tlalpeño broth made with chicken broth with chickpeas, carrots, shredded chicken and a spicy touch of chipotle chile. Do not stop preparing this classic of Mexican cuisine that will be the sensation.

Ingredients

  • 8 cups of chicken soup
  • 400 grams of chicken breast
  • 3 pieces of carrot cut into cubes
  • 1 tablespoon of oil
  • 1/3 of piece of onion cut into pieces
  • 2 cloves of Garlic
  • 4 pieces of tomato cut in quarters and without seeds
  • 1 branch of coriander
  • 1 branch of epazote cool
  • 1 Cup of chickpea Cooked
  • 2 pieces of Chipotle pepper
  • to taste of Salt
  • 1 piece of avocado cut into slices, to serve
  • to taste of lemon to serve

    Preparation

    In a pot over medium heat, heat the chicken stock and cook the chicken breast for 20 minutes, add the carrot and cook for 3 more minutes.
    In a pan heat the oil and fry the onion, garlic and tomato, liquefy and reserve.
    Add the sauce before the broth, add the cilantro, the epazote, the chickpeas, the chipotle pepper, season with salt and cook for 10 minutes more at low heat.
    Remove the brisket from the broth, unravel and return to the broth.
    Serve hot with avocado slices, and lemon.

    PRESENTATION

    Serve in a deep dish, with slices of avocado and tortillas.

    TIPS

    Place lemon drops on avocado cubes to prevent rusting.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    395
    kcal
    20%
    Carbohydrates
    37.0
    g
    12%
    Proteins
    37.1
    g
    74%
    Lipids
    10.5
    g
    16%
    Fiber
    7.2
    g
    14%
    Sugar
    9.7
    g
    11%
    Cholesterol
    66.7
    mg
    22%
    Rate this Tip.
    Ratings (25)
    Olivia Villafana
    2018-02-01T18:24:58.00-06
    Deliciosa y muy práctica
    Noemi Castellanos
    2018-01-17T10:04:59.00-06
    hola
    Victoria Martinez
    2018-01-09T15:01:53.00-06
    buena y práctica 👍
    Omar Cundapi
    2018-01-04T16:29:07.00-06
    Me parece muy interesante la receta y todo lo que enseñan.
    Alejandro Rivas Gonzalez
    2017-10-24T13:41:08.00-06
    Es un platillo rico saludable
    see more
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