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Recipe of Caldosa pasta with vegetables
Recipe

Caldosa pasta with vegetables

10 mins
30 mins
Low
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Caldo soup of coditos with a broth of tomato accompanied by broccoli, carrot, calabacita, elotitos, aubergine and mushrooms. Super nutritious
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Ingredients

5 portions
  • 1/4 white onions
  • 1 clove garlic
  • 2 cups Pure Natural Tomato Puree®
  • 1 cup chicken soup
  • 2 teaspoons oil
  • 1 cup elbow pasta
  • 2 carrots, cut into small cubes
  • 1/2 cups corn, shelled
  • 1/2 cups eggplant, defiled, and cut in cubes
  • 1 cup mushroom, filleted
  • 1 broccoli, cut into small trees
  • 1 cup zucchini, cut in half moon
  • 3 cups chicken soup
  • 1/2 cups fresh coriander

Preparation

Add the onion and garlic in the blender with the Fuerte Natural Tomato Puree and the chicken broth, blend well and reserve.
Heat oil in a pot over medium heat and add the coditos to saute a little.
Add the blender mixture and cook for 5 minutes.
Add the carrot and wait for 2 minutes to cook, the eggplant and cook for 3 more minutes, add mushrooms, broccoli and let it cook for a minute add zucchini and finally fill with the chicken broth and wait for the vegetables are cooked.
Add some chopped fresh coriander and serve.

TIPS

The coditos are ideal to provide carbohydrates to your diet these will help to give energy to your daily activities, you can substitute the vegetables for those of your preference.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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