Prepare this delicious carrot and pore soup at home, its rich, mild and rewarding flavor will make everyone fall in love. Besides that it is very simple to do it and economic.
Learn more about Maria Begoña Pérez Calvo
Ingredients8 portions
Preparation
Place the express pot with water on fire.
Peel the carrots and cut them, clean the pore.
Add the carrots, pore, tomato, onion and tapa to the pot; when it starts to sound, it cooks for 15 minutes and turns off.
When it is cold, uncover and blend the vegetables. Removing the skin of the tomato.
In a saucepan pour the spoonful of extra virgin olive oil and add the blender mixture.
Pour cooking water and cubes of chicken bouillon powder; let it boil and turn off.
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