The yakisoba soup is one of the most classic preparations in Japanese cuisine. It is a delicious chicken soup with the rich flavor of Japanese cuisine. It is a very simple recipe to prepare and it is very economical.
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Ingredients4 portions
Preparation
To the boneless chicken squeeze the lemon, add the salt, pepper and ground garlic . We pass it to the pan to start cooking.
In a separate pot put to cook the instant soups, when it starts to boil and the soup has already separated
When the chicken begins to take a golden color, add the English sauce and the soy sauce, already integrated, add the soup without the broth, stirring with the chicken
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