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Elda Benassini
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Recipe of Clam Chowder (Clam Cream)
Recipe

Clam Chowder (Clam Cream)

45 mins
Half
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The Clam Chowder, or cream of clams, is a recipe typical of the Northeast United States. It is prepared with potatoes, clams, milk and bacon. Delicious for a cold day!
Learn more about Elda Benassini

Ingredients

6 portions
  • 3 slices bacon, minced
  • 1 1/2 onions, minced
  • 700 grams potato, peeled in squares
  • 1 red pepper, minced
  • 3 cans clam
  • 2 cups milk
  • 1/2 cups bottled clam juice
  • 2 cans cream of corn
  • 1 teaspoon dry thyme
  • salt
  • black pepper

Preparation

Sauté the bacon to brown and drain the fat.
Add the onion and leave for 10 minutes, add the potatoes and pepper, sauté a few minutes and add the clam juice, milk and half a cup of bottled juice. Leave uncovered to cook the vegetables are soft.
Add the can of corn and clams and let the soup thicken. Add the thyme and season with salt and pepper.
Serve with fresh minced thyme.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Dani Miranda
10/11/2018 07:32:18
Escribe un comentario...
Alex Rodriguez
22/02/2018 21:23:52
Deliciosa crema de elote. Lamentablemente es eso, una muy exquisita crema de elote. No debe llevar crema de elote, acapara todo el sabor, aunque mi intuición me decía no agregarla, es costumbre mía seguir las recetas al pie de la letra cuando las preparo por primera ocasión, tendré que modificarla.
Hythy Cssz
05/01/2018 00:34:07
Deliciosa me encanta 😍

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