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Recipes

Soups

Cold melon soup

Lorenza Ávila

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Lorenza Ávila

Cold Melon Soup

Name: Cold Melon Soup
Prep time: 60 min
Cook time: 60 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 cantaloupes, mature; 2 tablespoons honey; 1/4 cups lemon juice; 1/2 cups orange juice; 1/4 cups Port wine

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Lorenza Ávila

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Although it sounds untraditional, this cold melon soup can be a delicious dish to start a meal or as a dessert.

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Ingredients

6 portions

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3 cantaloupes, mature
2 tablespoons honey
1/4 cups lemon juice
1/2 cups orange juice
1/4 cups Port wine

Preparation

Cut the melons and remove the seeds. Empty the pulp.

Cut into pieces the melon pulp and pass it through a food processor. Add the honey, the lemon juice, the orange juice and the port. Process until a homogeneous mixture remains.

Refrigerate at least 1 hour.