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Lorenza

Lorenza Ávila

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Recipe of Cold Melon Soup
Recipe

Cold Melon Soup

1h
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Although it sounds untraditional, this cold melon soup can be a delicious dish to start a meal or as a dessert.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 3 cantaloupes, mature
  • 2 tablespoons honey
  • 1/4 cups lemon juice
  • 1/2 cups orange juice
  • 1/4 cups Port wine

Preparation

Cut the melons and remove the seeds. Empty the pulp.
Cut into pieces the melon pulp and pass it through a food processor. Add the honey, the lemon juice, the orange juice and the port. Process until a homogeneous mixture remains.
Refrigerate at least 1 hour.

PRESENTATION

It can be served in half melons as if they were a deep dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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