x
Lorenza

Lorenza Ávila

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Cold Melon Soup
Recipe

Cold Melon Soup

1h
Low
14
Favorites
Collections
Glider
Super List
Upload a picture
To print
Although it sounds untraditional, this cold melon soup can be a delicious dish to start a meal or as a dessert.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 3 melons, mature
  • 2 tablespoons honey
  • 1/4 cups lime juice
  • 1/2 cups orange juice
  • 1/4 cups port wine

Preparation

Cut the melons and remove the seeds. Empty the pulp.
Cut into pieces the melon pulp and pass it through a food processor. Add the honey, the lemon juice, the orange juice and the port. Process until a homogeneous mixture remains.
Refrigerate at least 1 hour.

PRESENTATION

It can be served in half melons as if they were a deep dish.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
43.9
kcal
2.2%
Carbohydrate, by difference
10.2
g
3.4%
Protein
0.7
g
1.4%
Total lipid (fat)
0.2
g
0.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING