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Deborah

Deborah Dana

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Recipe of Cream of broccoli
Recipe

Cream of broccoli

40 mins
Low
4.655172
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This creamy soup is excellent with fresh broccoli. Enjoy this soup on a cold day or for a family meal.
Learn more about Deborah Dana

Ingredients

4 portions
  • 3 cups broccoli
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 tablespoons flour
  • 2 cups chicken soup, made at home or tin
  • 1 cup cream
  • to taste black pepper
  • to taste salt

Preparation

In a large saucepan, melt the butter over medium heat. Brown the onion in it for 10 minutes.
Add the broccoli and continue cooking for 1 minute.
Add flour, salt and pepper and mix with a wooden spoon. Add the chicken broth a little at a time and continue cooking until it boils.
Lower the heat, cover the pot and cook over low heat for 10 minutes or until the broccoli is well cooked.
From bump to bump liquefy the soup in a blender without the central lid so that the steam can come out and the blender does not explode.
Return the soup to the pot and add the cream. Heat (not boil) the soup and serve.

PRESENTATION

Decorate the soup with 1/2 teaspoon of cream and a leaf of parsley.

TIPS

This soup can also be served cold. Refrigerate for at least 1 hour before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (29)
Rebeca Campos
02/02/2021 11:46:46
Quiero saber si tienen recetas para diabeticos,
Maki Argüelles
10/12/2020 13:18:38
Muy rica!!
Daniela Mora Soto
16/11/2020 17:52:26
Yo lo hice tal cual y riquísima!!!! Me gustó muchisimo
Zulay Quintana
16/03/2020 19:27:48
LA VOY A PREPARAR ME FALTA UNO INGREDIENTE QUE SIGNIFICA BACHE
496251547976749
10/03/2020 06:23:02
Muy,rica, les encantó a toda la familia,(se me salo poquito y le puse un poquito de queso Philadelphia) 🌟💯
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