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Yerith

Yerith González
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Recipe of Cream of Chicken and Cauliflower
Recipe

Cream of Chicken and Cauliflower

45 mins
Half
55
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It is a cream that combines the flavors of chicken, cauliflower, cream and parsley. Delicious, you will only need a few pieces of bread with butter to savor it calmly and dirfutarla.
Learn more about Yerith González

Ingredients

6 portions
  • 2 olive oils
  • 1 chicken breast, without bone and without skin
  • 1 onion
  • 800 grams cauliflower
  • 4 cups chicken soup
  • 1 cup thick cream
  • 1 branch parsley, chopped
  • 1 butter
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Heat the olive oil over medium heat.
File the onion and sauté.
Crumble the chicken and add it to the pan.
Cut the cauliflower and add to the saucepan along with the chicken broth, cream and parsley. Cook until the cauliflower is soft.
With a brawn grind all the solid ingredients, add the butter, react seasoning.

PRESENTATION

You can serve them in bowls and garnish them with a sprig of parsley and a bit of broken or grated walnut, accompany it with a few slices of toast and some butter.

TIPS

If you like you can add walnut before you start step 5, so that it is also ground, gives an extra flavor to the cream, and you can also decorate with cracked walnut. You can also use a little more butter if you are a fan of s

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (1)
Azuhud Mariscal
27/06/2019 15:14:29
Mala

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