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Cream of Poblano Chili with Avocado and Turkey Bacon

10 min
10 min
Easy
70
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This Campbells® poblano pepper cream, besides having an exquisite flavor, has an incomparable texture thanks to the avocado. Decorate with a touch of turkey bacon, which will not provide extra calories, but an unequaled flavor.
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Ingredients

4 servings
  • 1 can of Chile Poblano Cream Campbells® (430 g)
  • 1 Cup of Water
  • 1 Cup of milk
  • 1 piece of avocado peeled, boneless and cut into small cubes
  • 8 slices of turkey bacon fried and chopped

    Preparation

    Pour the poblano Campbells® chile cream in a small pot and heat over medium heat. Add water, milk and cook for 10 minutes.
    Serve in a deep dish and accompany with avocado and bacon.

    PRESENTATION

    Before serving, place the avocado cubes.

    TIPS

    Cut the avocado until serving to avoid oxidation.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Itzel Gr
    07/11/2018 19:40:16
    Es una sopa de lata esto no es una receta :(

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