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Cream of Poblano Chili with Avocado and Turkey Bacon

10 mins
10 mins
Low
91
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This Campbells® poblano pepper cream, besides having an exquisite flavor, has an incomparable texture thanks to the avocado. Decorate with a touch of turkey bacon, which will not provide extra calories, but an unequaled flavor.
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Ingredients

4 portions
  • 1 can chile poblano cream, Campbells® (430 g)
  • 1 cup Water
  • 1 cup milk
  • 1 avocado, peeled, boneless and cut into small cubes
  • 8 slices turkey bacon, fried and chopped

Preparation

Pour the poblano Campbells® chile cream in a small pot and heat over medium heat. Add water, milk and cook for 10 minutes.
Serve in a deep dish and accompany with avocado and bacon.

PRESENTATION

Before serving, place the avocado cubes.

TIPS

Cut the avocado until serving to avoid oxidation.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Lilian Andrea Garcia Gonzalez
28/06/2020 13:27:04
Esto no es una receta ):
Itzel Gr
07/11/2018 19:40:16
Es una sopa de lata esto no es una receta :(

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