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Lorenza

Lorenza Ávila

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Recipe of Cream of Potato and Pore with Herbs
Recipe

Cream of Potato and Pore with Herbs

1 h 20 min
Easy
8
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This rich cream of potato and pore carries herbs such as basil, dill and chives giving it an exquisite flavor.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • Tabasco sauces
  • 1 tablespoon of fresh dill chopped
  • 2 spoonfuls of basil
  • 1 1/2 kilos of potato peeled and cut into cubes
  • 5 cups of chicken soup
  • 2 cups of Water
  • 3 leeks large, sliced ​​(only the light green and white part)
  • 1/2 Cup of whipping cream
  • 1/4 of Cup of scallion chopped

    Preparation

    In a large pot add the potatoes, chicken stock, water, pore, cream, chives, basil and dill.
    Cook over high heat until it boils, then reduce the temperature to medium and cook for 1 hour. Until the soup thickens a little.
    Put half the soup in the blender and puree.
    Return the puree to the pot and stir. Season the soup with salt, pepper and a few drops of Tabasco sauce. You can add a splash of white wine or a little lemon juice.
    Put on each plate and garnish with chopped chives.

    TIPS

    It tastes richer if it is prepared with a day of anticipation.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    372
    kcal
    19%
    Carbohydrates
    59.3
    g
    20%
    Proteins
    12.0
    g
    24%
    Lipids
    10.4
    g
    16%
    Fiber
    6.8
    g
    14%
    Sugar
    7.9
    g
    8.8%
    Cholesterol
    33.7
    mg
    11%
    Esha
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    Ratings (1)
    Blanca Salido Macias
    25/10/2013 12:13:36
    se be muy buena y si no encuentro poro ? con que lo sustituyo

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