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Lorenza

Lorenza Ávila

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Recipe of Cream of Potato and Pore with Herbs
Recipe

Cream of Potato and Pore with Herbs

1h 20 mins
Low
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This rich cream of potato and pore carries herbs such as basil, dill and chives giving it an exquisite flavor.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • tabasco sauce
  • 1 tablespoon dill weed, chopped
  • 2 tablespoons basil
  • 1 1/2 kilos potato, peeled and cut into cubes
  • 5 cups chicken soup
  • 2 cups Water
  • 3 leeks, large, sliced ​​(only the light green and white part)
  • 1/2 cups whipping cream
  • 1/4 cups chives, chopped

Preparation

In a large pot add the potatoes, chicken stock, water, pore, cream, chives, basil and dill.
Cook over high heat until it boils, then reduce the temperature to medium and cook for 1 hour. Until the soup thickens a little.
Put half the soup in the blender and puree.
Return the puree to the pot and stir. Season the soup with salt, pepper and a few drops of Tabasco sauce. You can add a splash of white wine or a little lemon juice.
Put on each plate and garnish with chopped chives.

TIPS

It tastes richer if it is prepared with a day of anticipation.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Blanca Salido Macias
25/10/2013 12:13:36
se be muy buena y si no encuentro poro ? con que lo sustituyo

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