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Recipes

Soups

Cream of potato and pore with herbs

Lorenza Ávila

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Lorenza Ávila

Cream of Potato and Pore with Herbs

Name: Cream of Potato and Pore with Herbs
Prep time: 80 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: tabasco sauce; 1 tablespoon dill weed, chopped; 2 tablespoons basil; 1 1/2 kilos potato, peeled and cut into cubes; 5 cups chicken soup; 2 cups Water; 3 leeks, large, sliced (only the light green and white part); 1/2 cups whipping cream; 1/4 cups chives, chopped