Ma.Antonieta Castillo

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Ma.Antonieta Castillo

Cream of Pumpkin and Potato

Name: Cream of Pumpkin and Potato
Prep time: 180 min
Cook time: 180 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 zucchini, split in half; 2 potatoes, to the half; 2 cups milk; 2 cups skim milk; 1/2 sticks butter; 1 Cube Swiss Knorr; 3 cloves garlic; 1 pinch black pepper

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Ma.Antonieta Castillo

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Delicious nutritious and especially for the whole family from babies to seniors.

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Ingredients

6 portions

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3 zucchini, split in half
2 potatoes, to the half
2 cups milk
2 cups skim milk
1/2 sticks butter
1 Cube Swiss Knorr
3 cloves garlic
1 pinch black pepper

Preparation

The vegetables are boiled with enough water to liquefy them with the same water in which they were boiled and liquefied with garlic and onion, well liquefied.

In a saucepan melt the butter and add the mixture and milk.

And for amounts you add all the ingredients is boiled for 2 minutes and served and ready to enjoy I hope you like it.