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Recipe of Cream of Pumpkin and Potato
Recipe

Cream of Pumpkin and Potato

3h
Low
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Delicious nutritious and especially for the whole family from babies to seniors.

Ingredients

6 portions
  • 3 zucchini, split in half
  • 2 potatoes, to the half
  • 2 cups milk
  • 2 cups skim milk
  • 1/2 sticks butter
  • 1 Cube Swiss Knorr
  • 3 cloves garlic
  • 1 pinch black pepper

Preparation

The vegetables are boiled with enough water to liquefy them with the same water in which they were boiled and liquefied with garlic and onion, well liquefied.
In a saucepan melt the butter and add the mixture and milk.
And for amounts you add all the ingredients is boiled for 2 minutes and served and ready to enjoy I hope you like it.

PRESENTATION

The cream can be enjoyed with golden cubes or fried cookies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (4)
Jazmin Márquez
20/05/2020 20:55:23
Excelente, le gusta a mi esposo a mis hijos muy buena gracias por compartir
Sonia Espinosa
02/09/2019 11:56:56
Muy sabrosa
Eunice González Ferrer
05/03/2019 12:14:03
¡Queda deliciosa! Mi marido quedó fascinado con el sabor y textura. Muchas gracias por compartir tu receta.
Sara Hernández Ruiz
05/02/2019 15:32:46
La hice y que riquísima y muy fácil!! Muchas gracias

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