Ma.Antonieta Castillo

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Ma.Antonieta Castillo

Cream of Pumpkin and Potato

Name: Cream of Pumpkin and Potato
Prep time: 180 min
Cook time: 180 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 zucchini split in half; 2 potatoes to the half; 2 cups of milk; 2 cups of skim milk; 1/2 stick of Butter; 1 Cube of Swiss Knorr; 3 cloves of garlic; 1 pinch of black pepper

3 h

Easy

3 comments

Ma.Antonieta Castillo

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Delicious nutritious and especially for the whole family from babies to seniors.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

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3 zucchini split in half
2 potatoes to the half
2 cups of milk
2 cups of skim milk
1/2 stick of Butter
1 Cube of Swiss Knorr
3 cloves of garlic
1 pinch of black pepper

Preparation

The vegetables are boiled with enough water to liquefy them with the same water in which they were boiled and liquefied with garlic and onion, well liquefied.

In a saucepan melt the butter and add the mixture and milk.

And for amounts you add all the ingredients is boiled for 2 minutes and served and ready to enjoy I hope you like it.