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Lorenza

Lorenza Ávila

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Recipe of Creamed Corn
Recipe

Creamed Corn

45 mins
Low
4.625
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The creamed corn recipe is an easy-to-make recipe that tastes delicious. This recipe is ideal for a family meal or for an elegant dinner.
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 500 grams corn grain
  • 4 cloves garlic
  • 1 onion, finely chopped
  • 75 grams butter
  • 1 tablespoon epazote, chopped
  • 1 1/2 liters chicken consommé
  • 250 milliliters whipping cream
  • walnuts, ground up to decorate

Preparation

In a saucepan over medium heat, melt the butter and brown the garlic, onion and corn kernels for 2-3 minutes.
Add the chicken broth and the epazote and let the corn cook over medium heat, about 20 minutes or until the corn is tender.
Remove from heat and add the cream.
In small pots, mix the soup perfectly and return to the pot. Season with salt and pepper and warm before serving.

PRESENTATION

Accompany this soup of a bit of ground walnut for decoration.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (9)
Tomas De Jesus
23/09/2020 23:04:11
Fácil i rápida muy deliciosa
Betty Del Real
02/06/2019 21:32:31
Puedo usar elote de lata?
Marisela Alvarado
24/08/2017 17:00:59
Súper deliciosa, la recomiendo demasiado 😊❤👌
PRINCIPE AZUL
21/01/2017 16:42:18
Sabe deliciosa,la recomiendo bastante!
Anonymous
20/06/2013 14:06:47
esta bien oye y la crema cuando se la agrego esta bien la receta pero la crema no pusiste cuando agregarla
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