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Asparagus Cream

10 mins
20 mins
Low
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A very rich way to start a meal or dinner is with a warm and delicious cream of asparagus. Since its creamy flavor and texture will make you feel the occasion. Prepare it and surprise everyone.
Learn more about Knorr

Ingredients

6 portions
  • 2 cubes Knorr® Switzerland Chicken Broth
  • 1 bunch asparagus, clean, disinfected and cut in rooms
  • 1/2 cups white onion, chopped in medium cubes
  • 2 tablespoons vegetal oil
  • 4 cups skim milk
  • 1 tablespoon Maizena® Regular Cornstarch
  • 1/4 cups Water
  • 1/8 bunches chives, finely chopped

Preparation

In a pan with the oil sauté the onion until it is nicely fried. Add the asparagus and lightly cook with the onion stirring constantly.
Remove from heat and blend perfectly with milk and the Knorr® Swiss Chicken Broth. Strain and return to the fire.
Perfectly dissolve the Maizena® Regular Cornstarch in the water and integrate it into the cream. Let boil to thicken. Serve hot and garnish with green onions.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Aria Toxtli Tsukino
07/08/2017 09:42:24
Tiene mejor sabor la sopa si se agregan alimentos orgánicos.
veronica sanchez tovar
25/01/2017 20:31:09
quiero hacer esta receta. vivo en usa, a que equivale aqui la leche descremada? gracias

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