Asparagus Cream

Name: Asparagus Cream
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cubes chicken bouillon cube; 1 bunch asparagus, clean, disinfected and cut in rooms; 1/2 cups white onion, chopped in medium cubes; 2 tablespoons vegetal oil; 4 cups skim milk; 1 tablespoon Maizena® cornstarch; 1/4 cups Water; 1/8 bunches chives, finely chopped

10 mins

20 mins

Low

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Knorr

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A very rich way to start a meal or dinner is with a warm and delicious cream of asparagus. Since its creamy flavor and texture will make you feel the occasion. Prepare it and surprise everyone.

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Ingredients

6 portions

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2 cubes chicken bouillon cube
1 bunch asparagus, clean, disinfected and cut in rooms
1/2 cups white onion, chopped in medium cubes
2 tablespoons vegetal oil
4 cups skim milk
1 tablespoon Maizena® cornstarch
1/4 cups Water
1/8 bunches chives, finely chopped

Preparation

In a pan with the oil sauté the onion until it is nicely fried. Add the asparagus and lightly cook with the onion stirring constantly.

Remove from heat and blend perfectly with milk and the Knorr® Swiss Chicken Broth. Strain and return to the fire.

Perfectly dissolve the Maizena® Regular Cornstarch in the water and integrate it into the cream. Let boil to thicken. Serve hot and garnish with green onions.