Name: Asparagus Cream
Prep time: 10 mins
Cook time: 20 mins
Yield: 6
Ingredients: 2 cubes Knorr® granulated chicken bouillon; 1 bunch asparagus, clean, disinfected and cut in rooms; 1/2 cups white onion, chopped in medium cubes; 2 tablespoons vegetable oil; 4 cups low-fat milk; 1 tablespoon Maizena® cornstarch; 1/4 cups water; 1/8 bunches chives, finely chopped