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Recipe of Bean Cream with the Tradition of the Grandmother
Recipe

Bean Cream with the Tradition of the Grandmother

10 mins
6 mins
Low
18
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It is a cream with an ingredient of great tradition in our country "the bean". In my family it has been preserved with affection for some generations. The recipe is simple to prepare, nutritious, economical, delicious and safe you will love yourself and your family.
Learn more about Monserrat Cornejo

Ingredients

6 portions
  • 1/2 kilos bean, cooked
  • 1/4 onions
  • 1/2 cups evaporated milk
  • 1/4 cups Nestle media creama
  • 100 grams bacon, chopped fine
  • 1 avocado, cut into small cubes
  • Cotija cheeses, to taste
  • 1 ancho chili pepper, cut into strips
  • 2 cups chicken soup
  • salt, to taste
  • 2 tablespoons corn oil

Preparation

Put the oil in a pan, once it is hot, add the bacon until it browns, remove it from the pan and set aside.
Using the same bacon fat brown the ancho chili for a minute, remove and reserve.
In the glass of the blender we put the 2 cups of broth, the beans and the onion. We liquefy.
In the pan where we have the fat of the bacon there we will add the mixture of the blender and to medium fire we will let it boil, moving from time to time to avoid that it sticks. Once it boils add the cream and condensed milk, lower the flame and move until it boils.
Serve hot. Each dish is added the bacon, broad chili, cheese and / or avocado according to the taste of the diner.

PRESENTATION

In this presentation, the cream is served on loaf of bread, with a touch of broad chili, bacon, cheese and a sprig of thyme to give color to the dish. Serves hot

TIPS

Phrase: cream with the secret of the family

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anonymous
11/03/2016 16:23:16
Se ve Buenisima!!!! Original y deliciosa!
Fran GP
11/03/2016 11:57:55
Riquísima!!!! Gracias por compartir el secreto familiar!!!!
Patricia Bañuelos
11/03/2016 11:45:56
Deliciosa! Adoro esas sopas dentro del pan!
Monserrat Cornejo
11/03/2016 10:39:15
Correcciones de los ingredientes. Hola, aqui las correcciones a un par de líneas de los ingredientes :     1/4 de pendiente =  1/4 de una cebolla 2 tazas de pendiente= 2 tazas de caldo de pollo saludos :) 

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