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Chayote Squash and Corn Soup

10 mins
30 mins
Low
4.8
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As a complement to any meal of the week, you can prepare this recipe for Chayote Squash and Corn Soup, which is ideal for children to eat vegetables in a different way. Remember that creams can be cooked with water or milk, depending on how thick you like it.
Learn more about Marielle Henaine

Ingredients

4 portions
  • 1 tablespoon butter
  • 1/4 onions, chopped
  • 1 clove garlic
  • 1 cup corn
  • 2 chayote squash , peeled and cut into pieces
  • 1/4 cups almond, filleted
  • 1 cup milk
  • 1 cup evaporated milk
  • 1 cup chicken soup
  • 1 branch epazote
  • 1 leave bay (laurel)
  • 1/4 cups fresh coriander, bleached
  • enough salt and pepper
  • enough corn, to decorate
  • enough almond, toast, to decorate
  • enough epazote, to decorate

Preparation

Melt the butter in a pot and cook the onion with the garlic. Add the corn, the chayote squash, the sliced almonds and cook until the chayote softens. Add the milk, the evaporated milk, the chicken broth and the epazote, when the first boil add the bay leaf. Cook for 20 minutes.
Blend the above with the cilantro until a obtaining a cream texture and strain the soup, if necessary.
Return the soup to the pot, let it boil and season.
Serve hot, decorate with corn, toasted almonds and epazote.

PRESENTATION

Serve hot, garnish with corn and toasted almonds.

TIPS

Cilantro, in addition to color, adds a lot of flavor to the soup. The more cooked the vegetables are, the smoother they will be.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Paulina Fuentes
22/07/2020 20:09:05
Me encanto
María del Rosario Romero Hernández
03/09/2019 14:12:51
Deliciosa
Alexa Rmz
28/05/2019 13:07:44
Se ve Rica! Solo una duda el elote con lo que decoran esta cocido o dorado?? Gracias
Francisco De La Torre
26/05/2019 14:43:44
Muy rica y nutritiva la recomiendo al 100 gracias por tu receta
Valeria Tapia
21/05/2019 22:31:07
Buen sabor!

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