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Jessica

Jessica Alcántara

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Recipe of Chipotle Bean Cream
T-fal

T-fal

Recipe of Chipotle Bean Cream
T-fal

T-fal

Recipe of Chipotle Bean Cream
T-fal

T-fal

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Chipotle Bean Cream

20 min
10 min
Easy
370
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Do not miss this classic Mexican cuisine, delicious and smooth bean cream with a touch of chipotle that gives it the perfect itch, it is also accompanied with fried tortilla, cheese and avocado cubes. Spectacular!
Learn more about Jessica Alcántara

Ingredients

4 servings
  • 2 cups of bean from the pot, cooked with broth
  • 1/8 of piece of onion
  • 1 clove of garlic
  • 1 branch of epazote
  • 1/2 Cup of sour cream
  • 2 cups of milk
  • 2 pieces of chipotle peppers in adobo sauce
  • 1 tablespoon of oil
  • to taste of Salt
  • 1 Cup of tortilla fried in strips, to accompany
  • 1 Cup of Panela cheese in cubes, to accompany
  • 1 piece of avocado sliced, to accompany
  • 4 leaves of epazote fresh to accompany

    Preparation

    For the cream, blend the beans with the onion, garlic, epazote, cream, milk and chipotle in your T-fal® Infiny Force Blender with the “soup” function, for 10 seconds or until you get the Desired mix
    Heat a pot over medium heat with the oil, add the cream and let it boil, lower the heat and cook about 10 minutes. Season with salt.
    Serve the cream and company with fried tortilla, panela cheese, avocado and fresh epazote.

    PRESENTATION

    Serve the cream with fried tortilla, cream, fresh cheese and avocado.

    TIPS

    You can use berries or black beans, depending on which ones you like best.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    410
    kcal
    20%
    Carbohydrates
    59.7
    g
    20%
    Proteins
    32.2
    g
    64%
    Lipids
    4.8
    g
    7.4%
    Fiber
    14.8
    g
    30%
    Sugar
    2.8
    g
    3.1%
    Cholesterol
    6.6
    mg
    2.2%
    Esha
    Rate this tip
    Ratings (2)
    Nayeli Hernandez
    08/09/2018 20:04:15
    Fácil y buena
    Lau Mrz
    23/07/2018 15:20:13
    Buenísima

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