A cream to start the Christmas morning well can also be very useful on other occasions that you need or you serve to be the queen of the kitchen is recommended.
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Ingredients4 portions
Preparation
Melt the butter in the pan add the flour and cook over low heat until it acquires a slightly golden tone add half of the cold milk little by little.
Blend the nuts with the chicken stock and challenge the milk.
Empty the shake to the preparation of the pan and cook over low heat to integrate well pepper salt and serve hot.
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