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Recipe of Christmas Nut Cream
Recipe

Christmas Nut Cream

40 min
Easy
131
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A cream to start the Christmas morning well can also be very useful on other occasions that you need or you serve to be the queen of the kitchen is recommended.

Ingredients

4 servings
  • 3 spoonfuls of Butter
  • 3 spoonfuls of flour
  • 3 cups of milk
  • 1 Cup of chicken soup
  • 250 grams of nut
  • 1/4 of teaspoonful of Salt
  • 1/8 of teaspoonful of black pepper

    Preparation

    Melt the butter in the pan add the flour and cook over low heat until it acquires a slightly golden tone add half of the cold milk little by little.
    Blend the nuts with the chicken stock and challenge the milk.
    Empty the shake to the preparation of the pan and cook over low heat to integrate well pepper salt and serve hot.

    PRESENTATION

    You can substitute chicken broth for milk. Serve with a spoonful of fresh cream.

    TIPS

    To save, it is not necessary to decorate with whole nuts at the time of serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    487
    kcal
    24%
    Carbohydrates
    29.2
    g
    9.7%
    Proteins
    14.5
    g
    29%
    Lipids
    37.6
    g
    58%
    Fiber
    3.3
    g
    6.5%
    Sugar
    4.7
    g
    5.3%
    Cholesterol
    26.1
    mg
    8.7%
    Esha
    Rate this tip
    Ratings (5)
    Melania Contreras
    17/12/2018 14:47:43
    Gracias, además de deliciosa rápida y fácil de hacer
    ale baranda
    14/12/2017 23:20:23
    Deliciosa !!
    Rebe Delao
    27/11/2014 21:02:11
    CREMA DE NUEZ NAVIDEÑA PARA DISFRUTAR
    yazmith matamoros
    17/11/2014 04:05:08
    Se me antoja y la haré. Se me antoja y la haré.
    Marcela De Pantoja
    26/01/2014 18:05:41
    A través de iOS Exquisita mmmm...!!!

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