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Recipe of Christmas Nut Cream
Recipe

Christmas Nut Cream

40 min
Easy
133
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A cream to start the Christmas morning well can also be very useful on other occasions that you need or you serve to be the queen of the kitchen is recommended.

Ingredients

4 servings
  • 3 spoonfuls of Butter
  • 3 spoonfuls of flour
  • 3 cups of milk
  • 1 Cup of chicken soup
  • 250 grams of nut
  • 1/4 of teaspoonful of Salt
  • 1/8 of teaspoonful of black pepper

Preparation

Melt the butter in the pan add the flour and cook over low heat until it acquires a slightly golden tone add half of the cold milk little by little.
Blend the nuts with the chicken stock and challenge the milk.
Empty the shake to the preparation of the pan and cook over low heat to integrate well pepper salt and serve hot.

PRESENTATION

You can substitute chicken broth for milk. Serve with a spoonful of fresh cream.

TIPS

To save, it is not necessary to decorate with whole nuts at the time of serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
487
kcal
24%
Carbohydrates
29.2
g
9.7%
Proteins
14.5
g
29%
Lipids
37.6
g
58%
Fiber
3.3
g
6.5%
Sugar
4.7
g
5.3%
Cholesterol
26.1
mg
8.7%
Esha
Rate this tip
Ratings (5)
Melania Contreras
17/12/2018 14:47:43
Gracias, además de deliciosa rápida y fácil de hacer
ale baranda
14/12/2017 23:20:23
Deliciosa !!
Rebe Delao
27/11/2014 21:02:11
CREMA DE NUEZ NAVIDEÑA PARA DISFRUTAR
yazmith matamoros
17/11/2014 04:05:08
Se me antoja y la haré. Se me antoja y la haré.
Marcela De Pantoja
26/01/2014 18:05:41
A través de iOS Exquisita mmmm...!!!

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