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FAGE

FAGE

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Recipe of Cream of Asparagus and Yoghurt
FAGE

FAGE

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Recipe of Cream of Asparagus and Yoghurt
Recipe

Cream of Asparagus and Yoghurt

1 h
Easy
38
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A different and delicious cream, try this recipe of asparagus cream and yoghurt and enjoy this exquisite combination in the company of family and friends you will love it.
Learn more about FAGE

Ingredients

4 servings

    Preparation

    Cut the asparagus into 1 centimeter slices.
    In the pot where the soup is to be cooked, melt the butter and sauté the onion, add the asparagus, season and cook for 5 minutes.
    Add the chicken stock and cover for 15 to 20 minutes or until the asparagus is tender.
    In the blender add the Yogurt Type Greek FAGE Total 0% and the soup, liquefy and return to the pot.
    Serve and decorate with nuts.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    253
    kcal
    13%
    Carbohydrates
    19.6
    g
    6.5%
    Proteins
    15.1
    g
    30%
    Lipids
    13.3
    g
    20%
    Fiber
    3.2
    g
    6.4%
    Sugar
    10.3
    g
    11%
    Cholesterol
    34.4
    mg
    11%
    Esha
    Rate this tip
    Ratings (2)
    Dante García Balderas
    22/01/2018 13:38:04
    Se me corto se saltaron el paso de como hacer q no se corte
    Windy Khalil
    11/09/2016 22:42:31
    A través de iOS Rico

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