If you were looking for a cream with which you could show off, this asparagus is the best option. The touch of goat cheese and pine nuts will make a difference and will leave you as the best host. Enjoy it!
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Ingredients4 portions
Preparation
Pour the Campbells® asparagus cream in a small pot and heat over medium heat. Add water, milk and cook for 10 minutes.
Form 4 balls of cheese, cover with pine nuts and parsley.
Place one cheese ball per plate and serve hot asparagus cream.
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