x
Kiwilimón

Kiwilimón

ImagenReceta
3 Photos
x
Select File


Validate Cancel
3

Cream of Asparagus, Goat Cheese and Fried Pine Nuts

10 mins
10 mins
Low
68
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you were looking for a cream with which you could show off, this asparagus is the best option. The touch of goat cheese and pine nuts will make a difference and will leave you as the best host. Enjoy it!
Learn more about Kiwilimón

Ingredients

4 portions
  • 1 can Asparagus cream, Campbells® (430 g)
  • 1 cup Water
  • 1 cup milk
  • 1 package white goat cheese, (140 g)
  • 120 grams pinion, fried
  • 2 tablespoons fresh parsley, finely chopped

Preparation

Pour the Campbells® asparagus cream in a small pot and heat over medium heat. Add water, milk and cook for 10 minutes.
Form 4 balls of cheese, cover with pine nuts and parsley.
Place one cheese ball per plate and serve hot asparagus cream.

PRESENTATION

Place the cheese ball with pine nuts first and serve the cream very hot.

TIPS

Avoid boiling the cream for a long time so it does not get too thick.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Claudia Izurieta
08/11/2018 23:13:38
Súper rica y rápida

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING