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Cream of Asparagus, Goat Cheese and Fried Pine Nuts

10 min
10 min
Easy
52
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If you were looking for a cream with which you could show off, this asparagus is the best option. The touch of goat cheese and pine nuts will make a difference and will leave you as the best host. Enjoy it!
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Ingredients

4 servings
  • 1 can of Asparagus cream Campbells® (430 g)
  • 1 Cup of Water
  • 1 Cup of milk
  • 1 package of white goat cheese (140 g)
  • 120 grams of pinion fried
  • 2 spoonfuls of fresh parsley finely chopped

    Preparation

    Pour the Campbells® asparagus cream in a small pot and heat over medium heat. Add water, milk and cook for 10 minutes.
    Form 4 balls of cheese, cover with pine nuts and parsley.
    Place one cheese ball per plate and serve hot asparagus cream.

    PRESENTATION

    Place the cheese ball with pine nuts first and serve the cream very hot.

    TIPS

    Avoid boiling the cream for a long time so it does not get too thick.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    214
    kcal
    11%
    Carbohydrates
    4.7
    g
    1.6%
    Proteins
    5.3
    g
    11%
    Lipids
    19.3
    g
    30%
    Fiber
    2.3
    g
    4.7%
    Sugar
    1.0
    g
    1.1%
    Cholesterol
    0.2
    mg
    0.1%
    Esha
    Rate this Tip.
    Ratings (1)
    Claudia Izurieta
    08/11/2018 23:13:38
    Fácil y Rica

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