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Tania Pazos
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Recipe of Cream of Broccoli with Celery
Recipe

Cream of Broccoli with Celery

30 mins
15 mins
Low
4.5
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Do you suffer for your little ones to eat broccoli? It always seems for the cold season a rich hot soup, what better to be a cream of vegetables and with a flavor that children love.
Learn more about Tania Pazos

Ingredients

6 portions
  • 1 broccoli
  • 1 branch celery
  • 1/2 onions
  • 1 liter Water
  • 2 garlic
  • 1 tablespoon butter
  • 1 can evaporated milk
  • salt, and pepper to taste

Preparation

Cut into pieces the broccoli, the celery and the onion.
Heat the water until it boils, add the chopped vegetables and garlic, cook over medium heat for 30 minutes.
In a saucepan melt the butter over low heat.
Blend the vegetables with the water and pour in the butter, add the evaporated milk, salt and pepper to taste. Heat until it is about to boil.

PRESENTATION

Serve with croutons and / or broccoli foil.

TIPS

You can replace the salt with broth.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (10)
Diana Mtz
22/10/2019 12:38:22
Está buenísima 🥰👍🏻
laura miranda
16/09/2019 17:49:10
Delicioso
Melissa Alcazar
14/12/2017 18:41:10
Fácil y rápida me encanta!
Norma Medina Rojas
14/11/2017 07:12:45
Me encantó
daniela Aguilera Chavez
06/11/2017 12:58:12
Nuy rica y facil de hacer ..Gracias por compartir
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