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Sara Salame
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Recipe

Cream of Calabacita

25 mins
Low
11
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A recipe for zucchini cream that you can not miss, has a delicious flavor that you and all your guests will love.
Learn more about Sara Salame

Ingredients

2 portions
  • 2 zucchini
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 leek, finely chopped
  • 4 cups Vegetables soup
  • sour creams
  • salt
  • black pepper

Preparation

Cut the top of the zucchini and cut into squares
The zucchini and garlic in a pot with the olive oil and 1/4 cup of water.
Cover with aluminum foil and bake at 200ºC until smooth.
It is necessary to move the zucchini from time to time so that they do not burn.
When it is cooked, let it cool, then liquefy it with the vegetable broth.
Sauté the pore with the remaining olive oil, add the pumpkin puree and integrate.
Season with salt and pepper.
Serve with a little sour cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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