x
Sara

Sara Salame

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Cream of Calabacita

25 mins
Low
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
A recipe for zucchini cream that you can not miss, has a delicious flavor that you and all your guests will love.
Learn more about Sara Salame

Ingredients

2 portions
  • 2 zucchini
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 1 leek, finely chopped
  • 4 cups Vegetables soup
  • sour creams
  • salt
  • black pepper

Preparation

Cut the top of the zucchini and cut into squares
The zucchini and garlic in a pot with the olive oil and 1/4 cup of water.
Cover with aluminum foil and bake at 200ºC until smooth.
It is necessary to move the zucchini from time to time so that they do not burn.
When it is cooked, let it cool, then liquefy it with the vegetable broth.
Sauté the pore with the remaining olive oil, add the pumpkin puree and integrate.
Season with salt and pepper.
Serve with a little sour cream.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Mexican Pumpkin Gratin

0 Comments

Zucchini with Pork

1 Comments

Calabacita Pizza

3 Comments

Calabacitas a la Mexicana

9 Comments
ADVERTISING
ADVERTISING
ADVERTISING