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Recipe of Cream of Chile in Nogada
Recipe

Cream of Chile in Nogada

10 mins
10 mins
Low
24
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Give a 180 ° turn to the traditional chile en nogada, preparing this delicious cream is very easy to make and the best thing is that you only need 6 ingredients to make it.

Ingredients

8 portions
  • 2 cans Chile Poblano Cream, Herdez
  • 200 grams walnut, peeled
  • 2 cups whole milk
  • 2 cups Water
  • 1 pomegranate
  • breads, in squares

Preparation

Blend milk with castilla nuts, reserve
Heat the contents of cans of poblano chile Herdez cream
Add water and milk with walnut, wait for the first boil to release and go!
Serve immediately

PRESENTATION

You can decorate with croutons, granados de pomegranate and a sprig of parsley. It is recommended to make this cream in patriotic seasons because it is not easy to get the red pomegranate in another season

TIPS

"Phrase: It is recommended to make this cream in patriotic seasons because it is not easy to get the red pomegranate in another season"

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Luz Palma
10/03/2016 17:49:43
Gracias Luz!! Que bueno que te gustó!! Compartela :)
Luz Palma
10/03/2016 13:34:01
amo la nogada y esta receta esta maravillosa.... creo que me volvi adicta. gracias por compartir

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