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Recipe of Cream of Chile in Nogada
Recipe

Cream of Chile in Nogada

10 min
10 min
Easy
21
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Give a 180 ° turn to the traditional chile en nogada, preparing this delicious cream is very easy to make and the best thing is that you only need 6 ingredients to make it.

Ingredients

8 servings
  • 2 cans of Chile Poblano Cream Herdez
  • 200 grams of walnut peeled
  • 2 cups of whole milk
  • 2 cups of Water
  • 1 piece of pomegranate
  • breads in squares

    Preparation

    Blend milk with castilla nuts, reserve
    Heat the contents of cans of poblano chile Herdez cream
    Add water and milk with walnut, wait for the first boil to release and go!
    Serve immediately

    PRESENTATION

    You can decorate with croutons, granados de pomegranate and a sprig of parsley. It is recommended to make this cream in patriotic seasons because it is not easy to get the red pomegranate in another season

    TIPS

    "Phrase: It is recommended to make this cream in patriotic seasons because it is not easy to get the red pomegranate in another season"

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    164
    kcal
    8.2%
    Carbohydrates
    3.4
    g
    1.1%
    Proteins
    3.8
    g
    7.6%
    Lipids
    16.3
    g
    25%
    Fiber
    1.7
    g
    3.3%
    Sugar
    0.7
    g
    0.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (2)
    Luz Palma
    10/03/2016 17:49:43
    Gracias Luz!! Que bueno que te gustó!! Compartela :)
    Luz Palma
    10/03/2016 13:34:01
    amo la nogada y esta receta esta maravillosa.... creo que me volvi adicta. gracias por compartir

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