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Gaby

Gaby Mora

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Recipe of Cream of Corn, Cheese and Smoked Bacon
Gaby

Gaby Mora

Recipe of Cream of Corn, Cheese and Smoked Bacon
Gaby

Gaby Mora

Recipe of Cream of Corn, Cheese and Smoked Bacon
Gaby

Gaby Mora

Recipe of Cream of Corn, Cheese and Smoked Bacon
Gaby

Gaby Mora

Recipe of Cream of Corn, Cheese and Smoked Bacon
Gaby

Gaby Mora

Recipe of Cream of Corn, Cheese and Smoked Bacon
Gaby

Gaby Mora

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Recipe of Cream of Corn, Cheese and Smoked Bacon
Recipe

Cream of Corn, Cheese and Smoked Bacon

40 min
25 min
Not so easy
82
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This recipe is my family's favorite, delicious cream of corn with bacon and some sprigs of epazote. You will be surprised how easy it is to prepare it.

Ingredients

4 servings
  • 1 can of cream of corn Herdez
  • 1 can of cream
  • 200 grams of Chihuahua cheese diced
  • 125 grams of smoked bacon
  • 1/2 Cup of Water
  • 1 branch of epazote
  • 1 bag of bread in squares of cheese and garlic

    Preparation

    Cut into pieces the smoked bacon and fry in a pan. Reserve.
    Pour the Herdez corn cream into a saucepan and put over low heat.
    Measure with the Herdez can, 1 can of Lala cream and stir with the corn cream.
    Add the chihuahua cheese, water and epazote and stir constantly until the cheese melts.
    Add the fried smoked bacon while stirring to avoid sticking.
    When it boils, let cook 5 more minutes and turn off. Remove the epazote leaf.
    Serve with cheese and garlic croutons.

    PRESENTATION

    You can decorate with a little smoked bacon on top and a few sheets of epazote. If you can not find the croutons, you can accompany them with loaves of bread to taste (salty, herbs, rye, etc.), cut into slices.

    TIPS

    If you do not like thick creams, you can add another 1/2 cup of water so it is the consistency you want.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    343
    kcal
    17%
    Carbohydrates
    2.8
    g
    0.9%
    Proteins
    19.7
    g
    39%
    Lipids
    28.2
    g
    43%
    Fiber
    0.0
    g
    0.0%
    Sugar
    2.8
    g
    3.1%
    Cholesterol
    86.0
    mg
    29%
    Esha
    Rate this tip
    Ratings (3)
    Claudia Zavala Gomez
    26/03/2016 22:01:34
    hay q consrntir Se ven deliciosas
    Gaby Mora
    10/03/2016 19:08:36
    A través de Android Nos encantó!
    Luz Palma
    10/03/2016 13:33:00
    hoy fue dia de cocina me he dicado a probar esta receta y otras, pero que rica esta!!!! muchas gracias

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