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Claudia

Claudia Galvan

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Recipe of Cream of Elote and Chilaca
Recipe

Cream of Elote and Chilaca

45 min
20 min
Not so easy
64
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Give a different touch to your cream every day with this fabulous idea, you just need Herdez elote cream, evaporated milk and chilacas. What are you waiting to try it!

Ingredients

6 servings
  • 430 cream of corn Herdez
  • 4 pieces of chilaca chili pepper roasted, peeled and deveined
  • 4 pieces of corn
  • 2 spoonfuls of onion finely chopped
  • 1 Cup of evaporated milk
  • 1 teaspoonful of chicken consommé
  • 1/2 Cup of cream
  • 30 grams of Butter
  • 30 grams of flour
  • 1/2 liter of milk

    Preparation

    In a saucepan melt butter and add flour, onion until golden brown. Add Herdez cream and evaporated milk.
    Sauté the chiles with onion, blend with the rest of the cream and heat for 3 minutes.
    Shelling the natural ears and put them to cook with water. Once cooked, add to the cream.
    Rectify the salt.
    Serve hot and decorate with strips of chilaca.

    PRESENTATION

    Decorate with strips of chilaca.

    TIPS

    "Phrase: Confidence in Herdez is the secret of success!"

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    4073
    kcal
    204%
    Carbohydrates
    845
    g
    282%
    Proteins
    91.6
    g
    183%
    Lipids
    29.0
    g
    45%
    Fiber
    44.6
    g
    89%
    Sugar
    313
    g
    347%
    Cholesterol
    24.9
    mg
    8.3%
    Esha
    Rate this tip
    Ratings (3)
    Isabel Carriedo
    10/03/2016 21:37:58
    Se ve buenísima Se me antojo
    Pelancha Fragoso
    10/03/2016 16:40:09
    Les recomiendo esta receta Esta buenisima
    Claudia Galvan
    10/03/2016 11:07:37
    Corrección en los ingredientes Aclaro que la receta no lleva 430 cremas de elote, sino 1 lata de 430 gr. 

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