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Vianey

Vianey Zepeda

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Recipe

Cream of Elote and Chile Poblano (not spicy)

20 mins
10 mins
Low
10
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Delicious and perfect for the whole family. It is a cream with an intense flavor and a smooth and creamy texture. It is an excellent option to enjoy with yours; try it
Learn more about Vianey Zepeda

Ingredients

8 portions
  • 5 corn
  • 3 poblano peppers
  • 1/2 onions
  • 3 cloves garlic
  • 1/2 liters milk
  • 1 cup chicken soup
  • 1 can Nestle media creama
  • 2 tablespoons butter
  • to taste salt and pepper

Preparation

Shelling the corn and tatema poblano peppers, remove the skin, veins, seeds and cut into slices.
Cut the onion into julienne strips and the cloves of garlic in 2 or 3 parts (this to release more flavor).
In the pan, add the butter, let it melt, add the onion and garlic; fry
Add corn grains, cook for one or two minutes and add the chili slices, cook 1 or 2 minutes stirring; add milk, chicken broth, half cream and salt to taste.
Cook for 10 minutes, blend and return to the pot to keep it warm. It serves.

TIPS

If you do not have chicken broth, you can substitute a spoonful of chicken bouillon powder and add more milk depending on how thick you want the cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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