x
Select File


Validate Cancel
4

Cream of Elote with Poblano

20 mins
20 mins
Low
703
Favorites
Collections
Glider
Super List
Upload a picture
To print
This delicious corn cream with poblano is simply delicious. It is served with rajas, granite corn and strips of fried tortilla that give an incredible crispy touch, it is also a creamy and spicy soup, it is the perfect choice to start your delicious meal of the day.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 2 tablespoons butter
  • 2 cloves garlic
  • 1 onion, cut into pieces
  • 2 cups corn grain
  • 2 cups poblano pepper slice
  • 1 cup chicken soup
  • 1 cup evaporated milk
  • 1 cup whole milk
  • 1 pinch salt
  • 1 leave bay (laurel)
  • 1/4 cups poblano pepper slice, to decorate
  • 1/4 cups corn grain, to decorate
  • 1/4 cups corn tortilla, in strips, fried, to decorate

Preparation

Heat a pot over medium heat with the butter, add the garlic, onion, corn, chile poblano and cook until they soften and release their aroma. Add chicken broth, evaporated milk and whole milk, season with salt and bay leaf. Cook 10 minutes. Cool slightly
Blend the preparation perfectly well.
Serve with poblano rajas, corn kernels and fried tortilla and enjoy

PRESENTATION

Serve the cream on a soup plate and accompany with poblano rajitas, corn kernels, and fried tortilla strips.

TIPS

For your preparation to be delicious, cook the onion until it has a golden color, this will bring you a lot of flavor.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
85.9
kcal
4.3%
Carbohydrate, by difference
11.5
g
3.83%
Protein
3.2
g
6.4%
Total lipid (fat)
3.5
g
5.38%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (5)
Yadira Rjs
25/03/2021 07:46:35
Súper fácil
Angie Rico
09/04/2020 01:24:57
Queda deliciosa!
Gerardo Ugalde
22/06/2019 14:56:52
Excelente
Eli Del Castillo
30/08/2017 14:59:16
Cremosito rico
Pechito Pechito
24/07/2017 08:18:05
excelente plato para el invierno se ve agradable lo preparare

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING