This delicious corn cream with poblano is simply delicious. It is served with rajas, granite corn and strips of fried tortilla that give an incredible crispy touch, it is also a creamy and spicy soup, it is the perfect choice to start your delicious meal of the day.
Learn more about Alejandra Cota
Ingredients6 portions
Preparation
Heat a pot over medium heat with the butter, add the garlic, onion, corn, chile poblano and cook until they soften and release their aroma. Add chicken broth, evaporated milk and whole milk, season with salt and bay leaf. Cook 10 minutes. Cool slightly
Blend the preparation perfectly well.
Serve with poblano rajas, corn kernels and fried tortilla and enjoy
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