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Alejandra

Alejandra Cota

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4

Cream of Elote with Poblano

20 min
20 min
Easy
424
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This delicious corn cream with poblano is simply delicious. It is served with rajas, granite corn and strips of fried tortilla that give an incredible crispy touch, it is also a creamy and spicy soup, it is the perfect choice to start your delicious meal of the day.
Learn more about Alejandra Cota

Ingredients

6 servings
  • 2 spoonfuls of Butter
  • 2 cloves of garlic
  • 1 piece of onion cut into pieces
  • 2 cups of corn kernels
  • 2 cups of Poblano pepper Strips (Rajas)
  • 1 Cup of chicken soup
  • 1 Cup of evaporated milk
  • 1 Cup of whole milk
  • 1 pinch of Salt
  • 1 sheet of laurel
  • 1/4 of Cup of Poblano pepper Strips (Rajas) to decorate
  • 1/4 of Cup of whole kernel corn to decorate
  • 1/4 of Cup of Corn tortillas in strips, fried, to decorate

    Preparation

    Heat a pot over medium heat with the butter, add the garlic, onion, corn, chile poblano and cook until they soften and release their aroma. Add chicken broth, evaporated milk and whole milk, season with salt and bay leaf. Cook 10 minutes. Cool slightly
    Blend the preparation perfectly well.
    Serve with poblano rajas, corn kernels and fried tortilla and enjoy

    PRESENTATION

    Serve the cream on a soup plate and accompany with poblano rajitas, corn kernels, and fried tortilla strips.

    TIPS

    For your preparation to be delicious, cook the onion until it has a golden color, this will bring you a lot of flavor.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    467
    kcal
    23%
    Carbohydrates
    75.2
    g
    25%
    Proteins
    17.9
    g
    36%
    Lipids
    16.4
    g
    25%
    Fiber
    22.7
    g
    45%
    Sugar
    7.8
    g
    8.7%
    Cholesterol
    26.1
    mg
    8.7%
    Esha
    Rate this tip
    Ratings (3)
    Gerardo Ugalde
    22/06/2019 14:56:52
    Excelente
    Alejandra Esquivel
    30/08/2017 14:59:16
    Cremosito rico
    Pechito Pechito
    24/07/2017 08:18:05
    excelente plato para el invierno se ve agradable lo preparare

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