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Cream of Green Beans with Almonds

10 mins
25 mins
Low
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This green bean cream recipe will surprise you how easy and delicious it is. It is an ideal soup to eat warm, which contains vegetable protein, healthy fat and vegetables, so it is a very balanced entry. Look at this cream recipe and consider this soup when planning your weekly menu.

Ingredients

4 portions
  • 3 tablespoons butter
  • 1/4 onions
  • 1 clove garlic
  • 3 cups green bean
  • 1 1/2 cups almond, filleted and toasted
  • 4 cups chicken soup
  • 2 cups cream
  • 2 tablespoons butter
  • 1 cup mushroom
  • to taste salt
  • to taste black pepper
  • enough almond, to decorate
  • enough chives, to decorate

Preparation

Heat a pot and melt the butter, add the onion, garlic, green beans and almonds; saute for a few minutes; then add the chicken stock and the cream; Season with salt and pepper. Cook for 7 minutes.
Blend the above for 7 minutes and return to the saucepan; Cook for 10 minutes and season with salt and pepper.
Apart, cook the mushrooms in a pan with butter, season with salt and sauté for 5 minutes. Reservation.
Serve the hot soup, decorate with mushrooms, chives and sliced almonds.

PRESENTATION

Garnish with mushrooms, almonds, chives and accompany with bread.

TIPS

Grind the soup perfectly to avoid a lumpy texture; If you want to lighten the soup, add more liquid.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Carol VelSquez
17/05/2020 02:25:45
Disculpe mantequilla sin/con sal? Ya q no indica q tipo de mantequillaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

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