This recipe for cream of mushrooms with a touch of pore and ham is the perfect combination of flavor. It is very easy to do in less than 15 minutes you will have an ideal cream for the whole family.
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Ingredients4 portions
Preparation
Heat the butter, add the pore, pepper and cook over medium heat for 5 minutes.
Add Campbells® champignon cream, water and milk; mix and heat for 5 more minutes moving constantly to avoid sticking.
Serve in a deep dish, decorate with serrano ham and sour cream.
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