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Carlos

Carlos Mancilla

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Recipe of Cream of Oysters
Recipe

Cream of Oysters

10 mins
20 mins
Low
10
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This recipe belongs to the family, my maternal grandmother did it and my mother had to "pirate" it because she did not want to give it to her. It is a delicious oyster cream that you will love.
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Ingredients

4 portions
  • 400 grams fresh oyster
  • 1 liter milk
  • 2 tablespoons cornstarch
  • 2 tablespoons butter
  • 1/2 onions
  • 1 bouquet fresh parsley
  • salt, to taste
  • pepper, to taste
  • nutmegs, to taste
  • 1 cup water, of oysters

Preparation

In a saucepan melt the butter finely chop the onion and parsley. Season them together in the butter. Add the milk Wait for the oysters to drain (reserve the water where they come from) dissolve the maize starch in the cup of water of the oysters in When the milk boils, add the corn starch as soon as it thickens. Add the oysters season with the salt and the pepper is put in the center of the table and sprinkle with a little nutmeg.

PRESENTATION

Accompany with bread

TIPS

Phrase: nothing like a secret recipe for a delicious cream

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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