Tania Ortiz

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Recipe

Cream of Pea and Mint

Name: Cream of Pea and Mint
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 tablespoons unsalted butter; 1/2 onions, chopped; 4 cups vegetable bouillon, low in sodium; 6 cups fresh pea, in pod or the equivalent in frozen; 1/4 cups fresh parsley; 1/4 cups Mint leaf; Kosher salt, and fresh ground pepper; 1/4 cups sour cream; 2 tablespoons milk cream, or water; chives, chopped (to serve)

20 mins

Low

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A rich, healthy cream with a refreshing touch of mint flavor.

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Ingredients

6 portions

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Preparation

Melt the butter in a large pot over medium heat. Add the onion and cook, stirring frequently, until smooth but not golden, 6 to 8 minutes. Add 2 cups of broth and boil. Add peeled peas, reduce heat and simmer until tender, about 5 minutes for fresh peas and about 2 minutes for frozen peas.

Remove the pot from the fire. Add the parsley, mint, and the remaining 2 cups of consommé to the pot. Put this soup in the normal or hand blender until you obtain a puree, add a little water to lose weight if the soup is too thick. Season with salt and pepper.

Beat the cream and sour cream in a small bowl.

Serve the hot soup covered with the chopped chives and a spoonful of the cream mixture.