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Recipe of Cream of Portobello and Almonds
Recipe

Cream of Portobello and Almonds

15 mins
Low
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This rich cream of portobello and almonds you will love is ideal to serve as an entrance in that special dinner. It is simple to prepare and has a lot of flavor since the mushrooms and almonds complement each other perfectly.
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Ingredients

4 portions
  • 4 tablespoons butter
  • 1/2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 4 portobello mushrooms
  • 2 cups chicken soup
  • 1 cup whipping cream
  • 1/2 cups Almonds Great Value®, peeled and toasted
  • 1/4 cups white wine
  • 1 teaspoon Salt Great Value®
  • 1/2 teaspoons black pepper

Preparation

In a saucepan over medium heat add two tablespoons of butter, onion, garlic, portobello mushrooms, and add the chicken broth and let cool.
In a blender pour the previous preparation add the cream the almonds and season, blend until smooth and smooth.
In a saucepan heat the 2 tablespoons of butter and pour the cooking cream for 5 minutes and add the white wine for 3 more minutes.
Serve the cream and decorate with portobello almonds and mushrooms.
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Gilda Serrano
05/01/2020 19:20:51
Quedó deliciosa!! Graciass
Maye Gonzalez Hernandez
02/01/2020 10:24:19
Gracias kiwilimon!!! Me encantan sus recetas y más de dieta balanceada
Paty Zarate
31/12/2019 16:21:30
A los hongos portobello se les quita los filamentos debajo del sombrero?

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