This rich cream of portobello and almonds you will love is ideal to serve as an entrance in that special dinner. It is simple to prepare and has a lot of flavor since the mushrooms and almonds complement each other perfectly.
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Ingredients4 portions
Preparation
In a saucepan over medium heat add two tablespoons of butter, onion, garlic, portobello mushrooms, and add the chicken broth and let cool.
In a blender pour the previous preparation add the cream the almonds and season, blend until smooth and smooth.
In a saucepan heat the 2 tablespoons of butter and pour the cooking cream for 5 minutes and add the white wine for 3 more minutes.
Serve the cream and decorate with portobello almonds and mushrooms.
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