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Emilia

Emilia Molinari

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Recipe of Cream of Potato and Corn
Recipe

Cream of Potato and Corn

50 mins
Low
4.6666666666667
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Delicious cream of potatoes and corn with a perfect texture. It also has a nice flavor because it has ingredients with a lot of flavor such as bacon and coriander; resulting in a soup that you can not resist.
Learn more about Emilia Molinari

Ingredients

6 portions
  • 1 tablespoon oil
  • 100 grams bacon, chopped
  • 3 white potatoes
  • 2 cups whole corn kernels, frozen
  • 1 liter Water, or chicken broth
  • 1 tablespoon fresh coriander, chopped
  • 2 cups whipping cream

Preparation

Peel the potatoes and cut into 1 cm squares. Heat the oil in a large saucepan. Brown the bacon for 7 minutes.
Add to the pan of bacon, potatoes and corn, cook for 5 minutes, until the juices are evaporated moving so they do not burn.
Add the chicken broth or water, bring to a boil and lower the heat and cook for 25 more minutes, until the potatoes are cooked.
Add the cream to the soup and keep on fire for 5 more minutes. Season with salt and pepper.

PRESENTATION

Serve in bouillon broths and sprinkle with finely chopped cilantro.

TIPS

You can also use tin corn or fresh.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Adilene Alvarez
27/12/2017 11:33:43
Hola us maria si se puede utilizar crema Lala ?
Luz Maria Sanchez
18/05/2015 12:16:28
HOLA QUE TAL TE QUEDO LA SOPA LUZ  MARIA YO LA HARE HOY PERO NO SE QUE CREMA USAR? PUEDE SER DE LA NORMAL DE LA LALA?
Luz Maria Sanchez
13/05/2015 13:58:38
Riquisima  en lugar de sal le agregue caldo de pollo

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