The Cream of Potato with the Four Cheeses is a delicious soup that we know you will enjoy it a lot. It is a recipe that does not take more than 30 minutes, and you will get a delicious potato cream that you and your family will love.
Learn more about Knorr
Ingredients2 portions
Preparation
Melt the Margarine Primavera® in a saucepan and brown the pore with the potato. Pour the water and bring to a boil for 2 minutes.
Blend the above with the cream and garlic. Return to the pan and when it begins to boil, add the contents of the Knorr® sachet Four Cheese Flavors
Let it boil for 1 minute more. Serve and garnish with chopped parsley.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: