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Recipe of Cream of Potato with the Four Cheeses
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Knorr

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Cream of Potato with the Four Cheeses

20 mins
10 mins
Low
4.5
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The Cream of Potato with the Four Cheeses is a delicious soup that we know you will enjoy it a lot. It is a recipe that does not take more than 30 minutes, and you will get a delicious potato cream that you and your family will love.
Learn more about Knorr

Ingredients

2 portions
  • 1 tablespoon Margarine Primavera® Kitchen Without Salt
  • 2 tablespoons leek, sliced
  • 1 potato, cooked and cut into cubes
  • 1 1/2 cups Water
  • 2 tablespoons sour cream
  • 1/4 teaspoons garlic, dehydrated, in pieces
  • 1 on Knorr® four cheese seasoning
  • 1 tablespoon parsley, chopped

Preparation

Melt the Margarine Primavera® in a saucepan and brown the pore with the potato. Pour the water and bring to a boil for 2 minutes.
Blend the above with the cream and garlic. Return to the pan and when it begins to boil, add the contents of the Knorr® sachet Four Cheese Flavors
Let it boil for 1 minute more. Serve and garnish with chopped parsley.

PRESENTATION

Serve in a bowl.

TIPS

Peel and cut the potatoes raw and then boil for 10 minutes over medium heat or until soft.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (4)
Gabriela Renteria
22/03/2019 09:33:33
Me fascinó lo are hoy
Almendra Martinez
21/03/2019 12:22:23
Me encanta la papa por qué la puedes hacer de mil maneras y es deliciosa y esa crema se ve excelente
simac jacobb
23/02/2018 11:09:32
De preferencia me gustaría ponerle los quesos naturales ,con cuáles quedaría bien?
Naty Andrea Quezada Villar
05/04/2016 06:51:54
A través de iOS Hola que es poro ?

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