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Recipe of Cream of Potato with the Four Cheeses
Knorr
Knorr

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Cream of Potato with the Four Cheeses

20 mins
10 mins
Low
4.5
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The Cream of Potato with the Four Cheeses is a delicious soup that we know you will enjoy it a lot. It is a recipe that does not take more than 30 minutes, and you will get a delicious potato cream that you and your family will love.
Learn more about Knorr

Ingredients

2 portions
  • 1 tablespoon Margarina Primavera® Salt-Free Cooking
  • 2 tablespoons leek, sliced
  • 1 potato, cooked and cut into cubes
  • 1 1/2 cups Water
  • 2 tablespoons sour cream
  • 1/4 teaspoons garlic, dehydrated, in pieces
  • 1 on Knorr® Flavors Four Cheeses
  • 1 tablespoon parsley, chopped

Preparation

Melt the Margarine Primavera® in a saucepan and brown the pore with the potato. Pour the water and bring to a boil for 2 minutes.
Blend the above with the cream and garlic. Return to the pan and when it begins to boil, add the contents of the Knorr® sachet Four Cheese Flavors
Let it boil for 1 minute more. Serve and garnish with chopped parsley.

PRESENTATION

Serve in a bowl.

TIPS

Peel and cut the potatoes raw and then boil for 10 minutes over medium heat or until soft.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Gabriela Renteria
22/03/2019 09:33:33
Me fascinó lo are hoy
Almendra Martinez
21/03/2019 12:22:23
Me encanta la papa por qué la puedes hacer de mil maneras y es deliciosa y esa crema se ve excelente
simac jacobb
23/02/2018 11:09:32
De preferencia me gustaría ponerle los quesos naturales ,con cuáles quedaría bien?
Naty Andrea Quezada Villar
05/04/2016 06:51:54
A través de iOS Hola que es poro ?

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