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Maribel

Maribel Suárez
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Recipe of Cream of Rice with Chicken and pieces of Celery
Recipe

Cream of Rice with Chicken and pieces of Celery

30 mins
30 mins
Half
12
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The soft touch that gives rice and chicken to certain dishes is irresistible in this cream and adding chips will give a special flavor, and is prepared in the blink of an eye. It is a dish with medium difficulty but very tasty, it can be garnished with celery leaves and shredded chicken meat.
Learn more about Maribel Suárez

Ingredients

8 portions
  • 1 rice, Cooked
  • 3 tablespoons butter
  • 1 1/2 onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 4 tablespoons cornstarch
  • 1 1/2 boneless chicken breast, Cooked
  • 5 cups chicken soup
  • 5 branches celery, chopped into small squares
  • 1 1/2 liters unsweetened whipping cream

Preparation

Put the butter in a saucepan until it melts.
Add the onion and garlic until golden brown.
Blend the rice, a tozo of the breast (leave a few pieces of chicken to decorate) with two cups of chicken broth. Separate dissolve the cornstarch with a ¼ cup of water and add to the mixture, add the pieces of celery and cook for 15 minutes or 20 minutes season with salt (a little pepper optional).
Add the three cups of chicken broth and a little water if desired.
Let boil 10 minutes more and try and integrate the cream until it is fully incorporated.
Serve the cream and decorate with two leaves of parsley and chicken pieces.

PRESENTATION

Decorate with some parsley leaves.

TIPS

Phrase: "Remembering family flavors"

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Julia Campos
19/02/2020 09:56:17
y la crema?

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