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Sophia

Sophia Rivera
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Recipe of Cream of Spinach and Asparagus
Recipe

Cream of Spinach and Asparagus

5 min
30 min
Easy
38
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I present my winning recipe for a tasty cream of spinach and mushrooms. One day I did not know what to cook and it occurred to me to make this delicious cream. It is perfect for a cold day. You cook in a very short time.
Learn more about Sophia Rivera

Ingredients

4 servings
  • 1 can of cream of Herdez® Asparagus
  • 1 bunch of spinach
  • 1 teaspoonful of Butter
  • Salt to taste
  • black pepper to taste

    Preparation

    Chop the spinach very finely.
    To a pot, add butter and spinach. Once it is well cooked, remove it from the heat.
    Add the spinach to a blender glass. Add the asparagus cream and grind perfectly.
    Heat in the pot where you cooked the spinach.

    PRESENTATION

    Accompany with slices of baguete cut in a very thin way.

    TIPS

    Phrase: Flavored home

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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    Ratings (1)
    Juana Hernandez Colin
    14/06/2016 18:32:00
    A través de Android Deliciosa.

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