I present my winning recipe for a tasty cream of spinach and mushrooms. One day I did not know what to cook and it occurred to me to make this delicious cream. It is perfect for a cold day. You cook in a very short time.
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Ingredients4 portions
Preparation
Chop the spinach very finely.
To a pot, add butter and spinach. Once it is well cooked, remove it from the heat.
Add the spinach to a blender glass. Add the asparagus cream and grind perfectly.
Heat in the pot where you cooked the spinach.
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