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Angie

Angie Mon

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Recipe of Delicious Cream of Mushroom with Bacon
Recipe

Delicious Cream of Mushroom with Bacon

5 mins
10 mins
Low
52
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This recipe occurred to me because my son does not like mushrooms and my husband does not like creams, so it occurred to me because almost everyone likes bacon so I made this cream and they loved it both and even repeated .
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Ingredients

4 portions
  • 1 can cream of mushroom, Herdez
  • 1/2 cans mushroom, Herdez
  • 1/2 onions
  • 120 grams bacon
  • 1 clove garlic
  • 1/2 tablespoons oil
  • 1 tablespoon butter
  • 1/2 cans milk
  • 1/2 cans Water
  • 1 pinch black pepper
  • 1 twig parsley

Preparation

Chop onion, garlic, bacon and mushrooms in medium pieces.
Put in a saucepan over medium heat, oil and butter, add the onion and fry until lightly browned, add the garlic and fry lightly.
Add the bacon, fry until golden brown, set aside two tablespoons for the decoration.
Add the mushrooms and stir.
Add measure the can of the cream stir until all the liquids are well mixed, leave until it boils, stir constantly. once it boils, turn off.
Garnish with the parsley.

PRESENTATION

when serving, decorate with the bacon that had been removed and with the chopped parsley

TIPS

"Phrase: The best cream for your family"

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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