This recipe occurred to me because my son does not like mushrooms and my husband does not like creams, so it occurred to me because almost everyone likes bacon so I made this cream and they loved it both and even repeated .
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Ingredients4 portions
Preparation
Chop onion, garlic, bacon and mushrooms in medium pieces.
Put in a saucepan over medium heat, oil and butter, add the onion and fry until lightly browned, add the garlic and fry lightly.
Add the bacon, fry until golden brown, set aside two tablespoons for the decoration.
Add the mushrooms and stir.
Add measure the can of the cream stir until all the liquids are well mixed, leave until it boils, stir constantly. once it boils, turn off.
Garnish with the parsley.
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