x
ImagenReceta
Alejandra

Alejandra Cota

ADVERTISING
2 Photos
Recipe of Delicious Mushroom with Nut Cream
Alejandra

Alejandra Cota

Recipe of Delicious Mushroom with Nut Cream
Alejandra

Alejandra Cota

x
Select File


Validate Cancel
2

Delicious Mushroom with Nut Cream

30 minutes
Easy
2 servings
1
Enjoy a delicious and healthy Mushroom with Nut Cream. This recipe is very quick to cook since you only need to cook the ingredients and use your blender to grind them. In addition, this recipe is perfect to serve as a ticket to your next Christmas dinner.

Cook a rich Cream of Mushrooms with Nut, if you want to make it a little lighter you can use cream lactose and replace the butter with vegetable oil. What are you waiting to prepare it?
Learn more about Alejandra Cota

Ingredients

  • 1 tablespoon of olive oil
  • 1 Cup of onion cut into cubes
  • 1/2 Cup of pore chopped
  • 1/2 Cup of celery chopped
  • 3 cloves of Garlic chopped
  • 2 cups of mushroom cut in quarters
  • 1 Cup of mushroom chopped
  • 1 Cup of nut
  • 2 cups of Vegetables soup
  • 2 cups of cream to beat
  • 3 spoonfuls of Butter
  • 2 cups of mushroom cubed in cubes
  • 1 pinch of Salt
  • 1 pinch of White pepper
  • enough of bread in croutons, to serve
  • enough of goat cheese at your service
  • enough of fresh thyme at your service

    Preparation

    Heat a small pot over low heat with the oil and cook the onion with the pore, celery and garlic until they have a bright color. Add the mushrooms, mushrooms, walnuts and cook until the juices are released.
    Fill with the vegetable stock, cook for 10 minutes and remove from cooking. Chill lightly, blend with the cream to obtain a homogeneous mixture.
    Fill with the vegetable stock, cook for 10 minutes and remove from cooking. Chill lightly, blend with the cream to obtain a homogeneous mixture.

    PRESENTATION

    Place the crouton large enough in the mouth of the dish in the center, decorate the crouton goat cheese and fresh thyme.

    TIPS

    Do not overcook the cream when you already have the cream to beat, because if you leave it a long time in a boil it can be cut. Place your cut croutons in the oven with a little butter and garlic powder to make them taste.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1982
    kcal
    99%
    Carbohydrates
    97.7
    g
    33%
    Proteins
    48.0
    g
    96%
    Lipids
    167
    g
    257%
    Fiber
    13.5
    g
    27%
    Sugar
    37.0
    g
    41%
    Cholesterol
    391
    mg
    130%
    Esha
    Rate this Tip.
    Ratings (0)
    Did you cook it? Be the first to rate this recipe
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING